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Parmesan Upside Down Baked Potatoes

Parmesan Upside Down Baked Potatoes

Parmesan Upside Down Baked Potatoes are a delicious twist on classic baked potatoes featuring a crispy, golden Parmesan cheese crust on the bottom that becomes the savory, crunchy top upon serving. With a tender, fluffy interior and rich cheesy flavor, these potatoes make for the perfect comforting side dish or savory snack, easy to customize with herbs, spices, or dietary preferences.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale

Potatoes

  • 4 medium Russet potatoes

Parmesan Crust Mixture

  • 1 cup grated Parmesan cheese (freshly grated preferred)
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Garnish

  • 2 tablespoons fresh parsley, chopped
  • Extra grated Parmesan cheese (optional)
  • Cracked black pepper, to taste

Instructions

  1. Prep Your Potatoes: Wash the Russet potatoes thoroughly to remove any dirt, then pat them dry completely. Pierce each potato several times with a fork to allow steam to escape during baking, which ensures a tender inside.
  2. Prepare the Parmesan Crust: In a bowl, combine the grated Parmesan cheese with melted butter, olive oil, garlic powder, salt, and pepper. Stir until well blended to create the golden, crispy coating for the base.
  3. Assemble in the Pan: Grease a baking dish or cast-iron skillet. Spread the Parmesan mixture evenly on the bottom. Place the prepared potatoes directly onto the cheese layer, pressing down gently to ensure good contact so the crust adheres.
  4. Bake to Perfection: Bake the potatoes in a preheated oven at 400°F (204°C) for 45 to 60 minutes, depending on potato size, until the skin is crisp and the cheese crust turns a deep golden brown.
  5. Serve Upside Down: Allow the potatoes to cool slightly for easier handling, then carefully flip each potato onto serving plates so that the cheesy, crispy crust is on top, showcasing the signature texture and flavor contrast.

Notes

  • Choose potatoes of similar size for even cooking.
  • Use freshly grated Parmesan cheese for best melting and browning.
  • Dry potatoes thoroughly before baking to achieve crispy skin.
  • Test doneness by inserting a skewer or fork; it should slide in easily.
  • Let potatoes rest slightly before flipping to prevent breaking.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45-60 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 potato
  • Calories: 250 kcal
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 20 mg

Keywords: Parmesan baked potatoes, crispy cheese crust potatoes, upside down baked potatoes, cheesy potato recipe, comfort food potato, easy baked potatoes