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Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna is a hearty, indulgent dish that combines the rich flavors of cheeseburgers with the comforting layers of classic lasagna. Featuring savory ground beef, crispy bacon, melted cheddar and Parmesan cheeses, and garlicky tomato sauce, this recipe delivers a delicious blend of textures and tastes perfect for family dinners, game days, or any occasion that calls for a satisfying, flavorful meal.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Meat & Protein

  • 1 lb ground beef
  • 6 bacon strips, cooked and diced

Cheeses

  • 1 cup shredded cheddar cheese
  • 3/4 cup grated Parmesan cheese

Produce & Aromatics

  • 3 garlic cloves, minced
  • 1 large onion, finely chopped

Pantry & Others

  • 12 lasagna noodles
  • 3 cups tomato sauce
  • Salt, to taste
  • Black pepper, to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Prepare the Meat Mixture: Brown 1 lb of ground beef in a large skillet over medium heat. Add finely chopped onion and minced garlic; cook until soft and fragrant. Stir in diced cooked bacon and season generously with salt and pepper. Let the mixture simmer gently while you prepare the sauce.
  2. Make the Tomato Sauce: In a separate pot, combine 3 cups of tomato sauce with extra minced garlic and a pinch of red pepper flakes if desired. Simmer gently until flavors meld and the sauce thickens slightly to maintain moist but not watery lasagna layers.
  3. Cook the Lasagna Noodles: Boil 12 lasagna noodles until just al dente. Drain and rinse under cold water to prevent sticking. Lay them flat on a clean surface or parchment paper while assembling.
  4. Assemble Your Lasagna: In a baking dish, start with a thin layer of tomato sauce to prevent sticking. Layer in this order: noodles, meat and bacon mixture, tomato sauce, shredded cheddar cheese, and a sprinkle of Parmesan cheese. Repeat layers until all ingredients are used, finishing with a generous topping of Parmesan and cheddar cheese.
  5. Bake to Perfection: Cover the dish with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake an additional 10-15 minutes until the cheese is bubbly and golden brown on top. Let rest for 10 minutes before serving to allow flavors to seal in.

Notes

  • Use quality thick-cut bacon for the best texture and smokiness.
  • Do not overcook noodles; slightly undercooked noodles absorb sauce better and hold up during baking.
  • Layer evenly for balanced flavor and texture in every bite.
  • Allow lasagna to rest before serving for easier slicing and better flavor melding.
  • Customize cheese blends by mixing Parmesan with cheddar for complexity and melt quality.
  • Author: Lina
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free noodles used)

Nutrition

  • Serving Size: 1 slice (1/8 of recipe)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: lasagna, cheeseburger lasagna, bacon lasagna, garlic lasagna, comfort food, Parmesan, bacon cheeseburger, baked pasta