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Parmesan Crusted Chicken Breasts

Parmesan Crusted Chicken Breasts

Parmesan Crusted Chicken Breasts is a quick and easy recipe delivering a crispy, golden crust with juicy, tender chicken inside. Combining simple pantry ingredients like freshly grated Parmesan, breadcrumbs, and garlic powder, it creates a cheesy, flavorful coating perfect for busy weeknights or impressing guests with minimal effort. This versatile, family-friendly dish pairs beautifully with various sides and is sure to become a favorite for its irresistible crunch and savory taste.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating

  • 1 cup freshly grated Parmesan cheese
  • 1 cup plain or Italian-style bread crumbs
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Binding

  • 2 large eggs

Cooking Fat

  • 2 tablespoons olive oil or melted butter

Instructions

  1. Prepare the Coating: In a shallow bowl, whisk together the grated Parmesan cheese, bread crumbs, garlic powder, salt, and pepper until well combined, creating the flavorful crust mixture.
  2. Set up the Dipping Station: In a separate bowl, beat the eggs until smooth to create the binding station for the chicken.
  3. Coat the Chicken: Dip each chicken breast into the beaten eggs, making sure it is fully coated. Then transfer it to the Parmesan mixture, pressing lightly to form an even crust on all sides.
  4. Cook the Chicken: Heat olive oil or melted butter in a skillet over medium heat. Add the coated chicken breasts and cook for 4-6 minutes per side, or until the crust is golden brown and the chicken is cooked through.
  5. Rest and Serve: Remove the chicken from the skillet and let it rest for a few minutes to retain juiciness. Slice and serve as desired.

Notes

  • Use freshly grated Parmesan for better melting and crisping.
  • Pound chicken breasts to an even thickness for uniform cooking and a perfect crust.
  • Do not overcrowd the pan; cook in batches if necessary to maintain crispiness.
  • Let the coated chicken rest for 5 minutes before cooking to help the crust adhere.
  • Cook over medium heat to avoid burning the cheese before the chicken is cooked through.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Pan-frying (alternative: Baking)
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free breadcrumbs)

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Parmesan chicken, crispy chicken, easy chicken recipe, weeknight dinner, cheesy crust, gluten-free option