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Orange Ginger Honey Loaf Cakes

Orange Ginger Honey Loaf Cakes

Orange Ginger Honey Loaf Cakes are moist, flavorful treats combining bright orange citrus notes with warm ginger spice and the natural sweetness of honey. Easy to bake with simple pantry staples, these loaf cakes are perfect for breakfast, tea time, or dessert, offering a refreshing and comforting experience.

  • Total Time: 1 hour 5 minutes
  • Yield: 2 loaf cakes (8x4 inch pans) 1x

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground ginger
  • 1/2 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter (or coconut oil/vegan butter for dairy-free)
  • 1/2 cup honey (mild-flavored such as clover or wildflower honey)
  • 2 large eggs (or flax eggs for vegan alternative)
  • 1/4 cup fresh orange juice
  • Zest of 1 large orange

Instructions

  1. Prepare Your Ingredients: Measure all ingredients carefully. Zest and juice the orange first. Sift together the flour, baking powder, baking soda, ground ginger, and salt in a bowl to evenly distribute the leavening agents and spices.
  2. Cream Butter and Honey: In a large mixing bowl, cream the softened butter with honey until light and fluffy. This incorporates air, creating a tender crumb and evenly blending sweetness.
  3. Add Eggs and Orange: Beat in the eggs one at a time, mixing fully after each addition. Stir in the fresh orange juice and zest to add moisture and vibrant citrus flavor.
  4. Combine Dry and Wet Ingredients: Gradually fold the sifted dry ingredients into the wet mixture using gentle folding motions to keep the batter light. Avoid overmixing to prevent a dense cake.
  5. Bake Your Loaf Cakes: Pour the batter evenly into greased or lined loaf pans. Bake in a preheated oven at 350°F (175°C) for 45 to 55 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before removing from pans.

Notes

  • Use fresh orange zest and juice for the best citrus flavor.
  • Sifting dry ingredients ensures even rising and prevents clumps.
  • Room temperature eggs and butter mix more smoothly into the batter.
  • Start checking for doneness a few minutes early as oven temperatures may vary.
  • Allow cakes to cool completely for clean slicing and easier handling.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free flour used); can be vegan with substitutions

Nutrition

  • Serving Size: 1 slice (1/10 of a loaf)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: orange cake, ginger cake, honey loaf, citrus dessert, moist loaf cake, easy baking