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Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are a flavorful, savory snack featuring crispy pizza dough rolled with a delicious filling of garlic butter, smoky bacon, ranch seasoning, and melted mozzarella cheese. Perfect for parties, game days, or comfort food cravings, these rolls deliver a rich, melty, and crispy bite that everyone will love.

  • Total Time: 30-35 minutes
  • Yield: 12 pizza rolls 1x

Ingredients

Scale

Main Ingredients

  • Pre-made pizza dough – quantity as per package (usually about 1 lb)
  • 4 tbsp garlic butter (melted)
  • 6 slices cooked bacon, chopped
  • 2 tbsp ranch seasoning mix
  • 1 1/2 cups shredded mozzarella cheese

Optional Ingredients

  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Prepare the Ingredients: Cook bacon until crispy and chop into small pieces. Melt the garlic butter and mix in the ranch seasoning until combined and ready to spread. Shred the mozzarella cheese. Lay out the pizza dough on a clean surface.
  2. Roll Out the Dough: Using a rolling pin, flatten the pizza dough into a smooth rectangle about 1/4 inch thick to evenly spread the filling and roll tightly.
  3. Add the Fillings: Brush the entire dough surface with the garlic butter ranch mixture. Evenly sprinkle chopped bacon and shredded mozzarella cheese over the dough, ensuring uniform distribution for even flavor in every roll.
  4. Roll and Slice: Starting with one long edge, tightly roll the dough into a log shape. Use a sharp knife to slice the roll into individual pieces about 1 to 1 1/2 inches thick.
  5. Bake to Perfection: Place pizza rolls on a lined or greased baking sheet with space between each. Brush the tops with any leftover garlic butter for extra crispness. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown and melty inside.

Notes

  • Use room temperature dough for easier rolling and better texture.
  • Don’t overfill to prevent rolls from bursting or becoming soggy.
  • Brush with garlic butter mixture twice—before rolling and before baking—for a crispy, flavorful crust.
  • Chill rolled dough in the refrigerator for 15 minutes before baking to help maintain shape.
  • Keep a close eye on baking time to achieve a perfect golden crust without burning.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 pizza roll
  • Calories: 210
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: garlic butter, bacon, ranch, pizza rolls, appetizer, snack, party food, melty cheese, crispy crust