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One-Pot Honey Garlic Chicken and Noodles

One-Pot Honey Garlic Chicken and Noodles

One-Pot Honey Garlic Chicken and Noodles is a quick, comforting, and flavorful dinner that combines tender chicken, soft egg noodles, and a luscious honey garlic sauce cooked all in a single pot. Perfect for busy weeknights, this recipe delivers sweet and savory layers of flavor with minimal cleanup and fuss.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Noodles

  • 8 oz egg noodles

Sauce and Seasonings

  • 3–4 garlic cloves, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 cups chicken broth (or vegetable broth for vegetarian)
  • 1–2 tablespoons butter or olive oil, for sautéing
  • Red pepper flakes (optional, to taste)

Garnishes

  • 2 green onions or 2 tablespoons chopped parsley
  • Optional: toasted sesame seeds

Optional Variations

  • Vegetarian: substitute chicken with mushrooms or tofu and use vegetable broth
  • Low-carb: substitute noodles with spiralized zucchini or shirataki noodles
  • Extra veggies: add bell peppers, snap peas, or spinach
  • Asian-inspired: add a splash of sesame oil and garnish with toasted sesame seeds

Instructions

  1. Prepare the Chicken: Slice the chicken into bite-sized pieces. Heat butter or olive oil in a large pot over medium heat. Add the chicken and cook until golden brown on all sides, about 5-7 minutes, to lock in juiciness and develop flavor.
  2. Sauté Garlic: Add the minced garlic to the pot with the chicken. Stir constantly for about 1 minute until fragrant but not burnt, infusing the dish with a rich garlic aroma.
  3. Add Liquids and Noodles: Pour in the chicken broth, honey, and soy sauce. Bring the mixture to a gentle boil. Add the egg noodles ensuring they are submerged in the liquid so they can absorb the sauce as they cook.
  4. Cook Until Tender: Reduce heat to a simmer and cover the pot. Cook for 8-10 minutes, stirring occasionally to prevent sticking and ensure even cooking. The sauce will thicken slightly and coat the noodles.
  5. Final Touches: When noodles are tender and sauce thickened, remove from heat. Stir in chopped green onions or parsley and optional red pepper flakes for heat. Mix well and serve.

Notes

  • Use fresh garlic for best flavor.
  • Do not overcook noodles to avoid mushiness.
  • Brown chicken well for depth of flavor.
  • Adjust sweetness by tasting sauce and adding more honey if desired.
  • Stir regularly to prevent noodles from sticking.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One-Pot Cooking
  • Cuisine: American
  • Diet: Gluten Free (with substitutions)

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 12 g
  • Sodium: 900 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 85 mg

Keywords: one-pot, honey garlic chicken, easy dinner, quick noodles, weeknight meal, comfort food, gluten-free option