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Nutella Stuffed French Toast

Nutella Stuffed French Toast

Nutella Stuffed French Toast is a warm, indulgent breakfast or dessert that combines thick, fluffy bread with a rich, creamy Nutella filling. This easy-to-make recipe brings together the perfect balance of crispy golden crust and a luscious molten chocolate-hazelnut center, perfect for weekends or special occasions to elevate your morning routine.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

Bread and Filling

  • 4 thick slices brioche or challah bread (about 3/4 to 1 inch thick)
  • 1/2 cup Nutella, slightly warmed

Custard Batter

  • 3 large eggs
  • 1/2 cup milk or cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)

For Cooking and Serving

  • 2 tablespoons butter (for frying)
  • Powdered sugar (for dusting)
  • Fresh fruits such as berries or sliced bananas (optional, for garnish)

Instructions

  1. Prepare Your Ingredients: Slice your bread thickly, about 3/4 to 1 inch thick. Warm the Nutella slightly if it’s too stiff to spread gently and evenly.
  2. Make the Custard Batter: In a shallow bowl, whisk together the eggs, milk or cream, vanilla extract, and cinnamon (if using) until fully combined to create a smooth custard for soaking the bread.
  3. Assemble the Sandwiches: Spread a generous layer of warmed Nutella on one slice of bread, then top with another slice, forming a sandwich. Avoid overfilling to prevent leakage during cooking.
  4. Soak the Sandwiches: Submerge each sandwich into the egg mixture, soaking both sides for about 20-30 seconds each. Handle gently to keep the bread from falling apart while absorbing the custard.
  5. Cook the French Toast: Heat butter in a skillet over medium heat. Place the soaked sandwiches carefully into the skillet and cook for 3–4 minutes per side, until golden brown, crisp on the outside, and with warmed, melty Nutella inside.
  6. Serve Warm: Transfer to a plate, dust with powdered sugar, add fresh fruit if desired, and serve immediately for the best taste and texture.

Notes

  • Use day-old brioche or challah bread for better custard absorption without falling apart.
  • Do not soak the sandwiches for too long to prevent sogginess and difficulty handling.
  • Cook on medium heat to ensure the outside browns evenly without burning while warming the Nutella filling.
  • Flip the sandwiches carefully with a spatula to keep them intact and avoid Nutella leakage.
  • Warming Nutella slightly before spreading makes it easier to work with and ensures a smooth, gooey filling.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 190mg

Keywords: Nutella, French Toast, Stuffed French Toast, Breakfast, Chocolate Hazelnut, Easy Breakfast, Sweet Treat