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No Knead Rosemary Bread

No Knead Rosemary Bread

This No Knead Rosemary Bread is a warm, aromatic loaf with a soft crumb and crisp crust infused with fresh rosemary. Perfect for beginners, it requires minimal ingredients and no kneading, resulting in flavorful artisan-style bread that pairs well with any meal.

  • Total Time: 12 to 18 hours 1 hour
  • Yield: 1 loaf (about 8-inch diameter) 1x

Ingredients

Scale

Main Ingredients

  • 3 cups all-purpose flour (unbleached recommended)
  • 1/4 teaspoon active dry yeast
  • 1 1/4 teaspoons salt
  • 1 1/2 cups warm water (about 110°F/43°C)
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon olive oil (optional)

Instructions

  1. Mixing the Dough: In a large bowl, combine the flour, yeast, and salt. Pour in warm water and olive oil (if using), then stir everything together gently until a sticky dough forms. No kneading is needed—just mix until combined.
  2. Adding Rosemary: Finely chop fresh rosemary and fold it into your dough, spreading the fragrant herb evenly throughout to infuse every bite with flavor.
  3. First Rise: Cover the bowl with plastic wrap or a clean kitchen towel and let your dough rise in a warm spot for 12 to 18 hours, or until doubled and bubbly. This long fermentation develops a chewy texture and deep flavor.
  4. Shaping the Loaf: After rising, gently scrape the dough onto a floured surface. Shape it lightly into a ball using your hands without kneading, then let it rest for 30 to 45 minutes while you preheat the oven and Dutch oven or baking vessel.
  5. Baking: Place the dough into your preheated Dutch oven, cover with the lid, and bake at 450°F (230°C) for 30 minutes. Then remove the lid and bake for an additional 10 to 15 minutes until the crust turns beautifully golden brown.
  6. Cooling: Once baked, transfer your bread to a wire rack and let it cool completely before slicing to ensure the crumb sets perfectly and the crust stays crisp.

Notes

  • Use quality, unbleached all-purpose flour for best flavor and texture.
  • Make sure your active dry yeast is fresh to guarantee a good rise.
  • The dough will be slightly sticky; do not add extra flour to keep the bread soft inside.
  • Don’t skip the long resting and fermentation time; it’s essential for flavor development.
  • Preheat your Dutch oven or baking vessel thoroughly to achieve a crusty, artisan loaf.
  • Optional variations include swapping rosemary for other herbs, adding garlic, cheese, seeds, or using gluten-free flour blends with adjusted liquids.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice (approximately 1/12 of loaf)
  • Calories: 140
  • Sugar: 0.1g
  • Sodium: 220mg
  • Fat: 3g
  • Saturated Fat: 0.4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: no knead bread, rosemary bread, easy homemade bread, artisan bread, no knead no fuss bread