Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
New York Bakery-Style Sicilian Pizza

New York Bakery-Style Sicilian Pizza

New York Bakery-Style Sicilian Pizza is a perfect blend of a crispy crust with a soft, airy interior and bold, rich flavors. This iconic rectangular pizza features thick, fluffy dough baked to golden perfection, topped with a tangy tomato sauce, melted mozzarella cheese, and a crunchy bottom crust. Ideal for family dinners or casual parties, it offers a deeply satisfying experience with every bite.

  • Total Time: 2 hours 35 to 40 minutes
  • Yield: 12 rectangular slices

Ingredients

Dough Ingredients

  • Bread flour – 4 cups (high-protein flour for chewy texture)
  • Active dry yeast – 2 1/4 teaspoons (1 packet)
  • Water (lukewarm) – 1 2/3 cups
  • Olive oil – 1/4 cup (plus more for pan greasing)
  • Salt – 1 1/2 teaspoons

Tomato Sauce Ingredients

  • Canned crushed tomatoes – 1 can (28 ounces)
  • Garlic – 2 cloves, minced
  • Olive oil – 2 tablespoons
  • Salt – 1 teaspoon
  • Italian herbs (such as oregano, basil) – 1 teaspoon total

Toppings

  • Mozzarella cheese (shredded) – 8 ounces
  • Grated Parmesan cheese – 1/4 cup

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine bread flour, active dry yeast, salt, water, and olive oil. Knead the dough until smooth and elastic, about 8-10 minutes. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for 1 to 2 hours, or until doubled in size.
  2. Make the Tomato Sauce: While the dough rises, heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add canned crushed tomatoes, salt, and Italian herbs. Simmer gently, stirring occasionally, until the sauce thickens and flavors meld, approximately 15-20 minutes. Remove from heat and set aside.
  3. Shape the Dough: Generously grease a rectangular baking pan with olive oil to prevent sticking and help create a crispy crust. Transfer the risen dough to the pan and press and stretch it evenly so that it reaches the edges and corners, forming a thick base about 1 to 1.5 inches thick.
  4. Add Sauce and Cheese: Spread the prepared tomato sauce evenly over the dough. Sprinkle shredded mozzarella cheese over the sauce, then add a light sprinkling of grated Parmesan cheese on top.
  5. Bake to Perfection: Preheat your oven to 475°F (245°C). Place the pan in the oven and bake for 15 to 20 minutes until the crust turns golden brown and crisp, and the cheese is bubbly and begins to brown.
  6. Cool and Slice: Remove the pizza from the oven and allow it to cool slightly in the pan—about 5-10 minutes—to let the toppings set. Slice into rectangular pieces and serve warm.

Notes

  • Use a well-oiled pan to prevent sticking and help develop a crisp bottom crust.
  • Allow the dough to rise fully for a lighter, airier texture.
  • Be careful not to overload the pizza with too much sauce or cheese to avoid sogginess.
  • Preheat your oven thoroughly for an immediate crisp crust start.
  • Bread flour is preferred for better chewiness and structure in the crust.
  • Dough can be made a day ahead; let it rise slowly in the fridge for deeper flavor.
  • For gluten-free option, substitute bread flour with a gluten-free flour blend.
  • Author: Lina
  • Prep Time: 2 hours 20 minutes
  • Cook Time: 15 to 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice (1/12 of recipe)
  • Calories: 320 kcal
  • Sugar: 4 g
  • Sodium: 520 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 14 g
  • Cholesterol: 30 mg

Keywords: Sicilian Pizza, New York Pizza, Thick Crust Pizza, Bakery Style Pizza, Italian-American Pizza, Homemade Pizza, Sicilian Style