Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mushroom Bourguignon

Mushroom Bourguignon

This easy Mushroom Bourguignon recipe is a hearty and flavorful vegetarian stew inspired by the classic French beef bourguignon. Featuring earthy mushrooms simmered with red wine, fresh herbs, caramelized onions, and mirepoix vegetables, it delivers a rich, robust taste and comforting texture perfect for any weeknight dinner or special occasion. Simple to prepare and full of wholesome ingredients, this plant-based dish offers a warm and elegant meal that reheats beautifully.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 lb (450 g) cremini or button mushrooms, cleaned and sliced
  • 2 tablespoons butter or olive oil
  • 1 large onion, finely chopped
  • 2 medium carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup (240 ml) dry red wine
  • 2 cups (480 ml) vegetable broth
  • 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
  • 2 bay leaves
  • 2 tablespoons all-purpose flour (or cornstarch/gluten-free flour for substitution)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare your ingredients: Clean and slice your mushrooms into bite-sized pieces, chop the onions, carrots, and celery finely. Mince the garlic and gather the herbs and other essentials before you start cooking to keep the process smooth and efficient.
  2. Sauté the vegetables: Heat butter or olive oil in a large skillet over medium heat. Add onions, carrots, and celery, cooking until softened and fragrant, about 6 to 8 minutes. Stir frequently to avoid burning and to draw out the natural sweetness of the vegetables.
  3. Cook the mushrooms: Add the mushrooms to the skillet and cook them down until their moisture evaporates and they begin to brown. This step intensifies their flavor and helps achieve that meaty texture that’s crucial to Mushroom Bourguignon.
  4. Add garlic and tomato paste: Stir in the minced garlic and tomato paste, cooking for another 2 minutes to enhance their flavors and prevent any raw taste from the garlic.
  5. Deglaze and simmer: Pour in the red wine to deglaze the pan, scraping up any bits stuck to the bottom. Add the vegetable broth, thyme, and bay leaves. Bring the mixture to a gentle simmer and let it cook uncovered for 25 to 30 minutes until thickened and deeply flavorful.
  6. Thicken the sauce: Sprinkle the flour evenly over the stew and stir well to prevent lumps. Cook for another 5 minutes until the sauce thickens to a luscious, stew-like consistency.
  7. Final seasoning: Season with salt and freshly ground pepper to taste. Remove bay leaves and adjust seasoning if needed before serving.

Notes

  • Choose mushrooms that hold their shape well and have robust flavor such as cremini, shiitake, or portobello.
  • Don’t rush the browning process; it builds rich, caramelized flavors.
  • Use a quality red wine that you enjoy drinking for the best flavor.
  • Simmer slowly on low heat to let flavors meld and mushrooms tenderize.
  • This dish improves in flavor if made ahead and rested overnight.
  • To make vegan, substitute butter with vegan margarine or olive oil and ensure broth is plant-based.
  • For gluten-free, replace all-purpose flour with cornstarch or gluten-free flour.
  • Add smoky paprika or liquid smoke for extra depth if desired.
  • For a spicy twist, add crushed red pepper flakes or cayenne.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: French
  • Diet: Vegetarian, Vegan option available, Gluten Free option available

Nutrition

  • Serving Size: 1 cup (approx. 250g)
  • Calories: 180 kcal
  • Sugar: 5 g
  • Sodium: 350 mg
  • Fat: 7 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 5 g
  • Protein: 5 g
  • Cholesterol: 0 mg

Keywords: Mushroom Bourguignon, Vegetarian Mushroom Stew, Plant-based French Recipe, Vegetarian Comfort Food, Vegan Bourguignon, Gluten-Free Mushroom Stew