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Mouthwatering Cheesy Garlic Bread

Mouthwatering Cheesy Garlic Bread

Mouthwatering Cheesy Garlic Bread is a delightfully crispy and gooey treat featuring golden toasted crusty bread topped with melted mozzarella and sharp Parmesan cheeses, infused with aromatic fresh garlic butter and finished with bright fresh parsley. Perfect as a comforting appetizer or flavorful side, this recipe delivers classic comfort with simple ingredients and invites endless customization.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 crusty baguette or Italian bread loaf (about 12 inches)
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cloves fresh garlic, finely minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup finely grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Garlic Butter: Soften the unsalted butter at room temperature. Finely mince the fresh garlic cloves and mix them thoroughly into the butter along with a pinch of salt and freshly ground black pepper. Ensure the garlic is evenly distributed to infuse every bite with savory flavor.
  2. Slice the Bread: Using a sharp knife, cut the baguette or Italian bread into thick slices approximately 1 to 1.5 inches wide. Slicing too thin can result in dry interiors; this thickness allows for a crispy crust with a tender center.
  3. Apply the Garlic Butter: Generously spread the prepared garlic butter on each bread slice, making sure to cover the entire surface and edges to achieve a rich, golden crust during baking.
  4. Add Cheese: Sprinkle a generous layer of shredded mozzarella over the garlic buttered bread slices, then top with a layer of finely grated Parmesan cheese for a sharp and nutty flavor contrast.
  5. Bake Until Golden and Bubbling: Preheat the oven to 375°F (190°C). Place the prepared bread slices on a baking sheet and bake for 12 to 15 minutes, or until the cheese is fully melted, bubbly, and beginning to turn golden brown. For extra crispiness, broil for 1 to 2 minutes—watch closely to avoid burning.
  6. Garnish and Serve: Remove the cheesy garlic bread from the oven and sprinkle chopped fresh parsley over the top. Serve immediately to enjoy the perfect combination of crisp texture and melty, savory flavors.

Notes

  • Use freshly minced garlic for the brightest and most aromatic flavor.
  • Choose a sturdy, crusty bread for the best texture contrast.
  • Softened butter spreads evenly and carries the garlic flavor better.
  • Combining mozzarella with Parmesan enhances both gooeyness and depth of flavor.
  • Watch the oven carefully during broiling to prevent burning.
  • Serve immediately or store leftovers loosely covered to maintain crispness.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American/Italian
  • Diet: Not Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 0.5g
  • Sodium: 290mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: cheesy garlic bread, garlic bread, cheesy bread, appetizer, snack, side dish, melted mozzarella, Parmesan, garlic butter, crispy bread