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Monte Cristo Sliders

Monte Cristo Sliders

Monte Cristo Sliders are a delightful bite-sized twist on the classic sandwich, combining tender ham, melted Swiss cheese, and a hint of sweetness between lightly fried, crispy bread. Perfect as a party snack or fun appetizer, these sliders offer a balanced sweet and savory flavor with a melty, golden crust. Easy to prepare and customizable, Monte Cristo Sliders are sure to impress your guests with their charming presentation and irresistible taste.

  • Total Time: 25 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale

Slider Ingredients

  • 12 slider buns (soft yet sturdy)
  • 12 slices thick ham
  • 12 slices Swiss cheese
  • 2 tablespoons mustard

Egg Coating Mixture

  • 3 large eggs
  • 1/2 cup milk

For Frying and Finishing

  • Butter or oil (for frying, approx. 2–3 tablespoons)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the filling: Start by layering ham and Swiss cheese inside each slider bun, adding a thin spread of mustard for that subtle tangy backdrop.
  2. Whisk the egg mixture: In a shallow bowl, whisk together eggs and milk until well combined; this mixture will give your sliders their signature crispy coating.
  3. Dip the sliders: Carefully dip each assembled slider into the egg mixture, allowing the bread to soak up enough custard without becoming soggy.
  4. Fry until golden: Heat butter or oil in a pan over medium heat, then fry the sliders on each side until golden brown and crispy, and the cheese inside melts perfectly.
  5. Finish with a dusting: Once cooked, transfer sliders to a plate and sprinkle with powdered sugar to add that sweet contrast that makes Monte Cristo Sliders irresistible.

Notes

  • Make sure ham and cheese are evenly distributed for balanced flavors in every bite.
  • Do not soak the sliders too long in the egg mixture to avoid sogginess and ensure a crispy crust.
  • Use medium heat to allow cheese melting and crisp bread without burning.
  • Slice cheese and ham before starting to streamline the cooking process.
  • Serve sliders immediately for best taste and texture.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Can be made gluten-free with substitutions

Nutrition

  • Serving Size: 1 slider
  • Calories: 180
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 85mg

Keywords: Monte Cristo Sliders, slider recipe, ham and cheese sliders, party appetizers, sweet and savory snacks, fried sliders