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Miso Gravy

Miso Gravy

This Miso Gravy recipe offers a rich, umami-packed, silky smooth sauce blending miso paste with simple pantry staples. It’s quick to make, versatile, and adds deep savory flavor to vegetables, roasted meats, and vegan dishes, all while providing a nutritious boost with probiotics.

  • Total Time: 15 minutes
  • Yield: About 1 cup 1x

Ingredients

Scale

Primary Ingredients

  • 2 tablespoons miso paste
  • 1 cup vegetable or chicken broth
  • 2 tablespoons butter or olive oil
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Water, as needed to adjust consistency

Instructions

  1. Prepare the Roux: Melt the butter or heat olive oil over medium heat in a saucepan. Once hot, whisk in the all-purpose flour carefully to form a smooth paste. Cook about 2 minutes until it turns golden and fragrant to eliminate any raw flour taste.
  2. Add Broth Gradually: Slowly whisk in the vegetable or chicken broth a little at a time, whisking constantly to prevent lumps and ensure the mixture becomes silky and smooth.
  3. Incorporate Miso Paste: Reduce heat to low and add the miso paste to the gravy, stirring thoroughly until fully dissolved. Avoid boiling to preserve probiotics and flavor.
  4. Season the Gravy: Mix in garlic powder and black pepper. Taste and adjust seasoning as needed, adding salt carefully since miso is naturally salty.
  5. Adjust Consistency: If the gravy is too thick, whisk in a splash of water or more broth until desired pouring consistency is reached.

Notes

  • Always add miso paste at low heat or off heat to protect its taste and enzymes.
  • Whisk constantly when combining flour with liquid to avoid lumps.
  • Use white or yellow miso for a mild, sweeter flavor.
  • Adjust salt cautiously as miso is naturally salty.
  • The gravy thickens when cooled; thin with water or broth when reheating.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauces
  • Method: Stovetop
  • Cuisine: Japanese-inspired
  • Diet: Can be made vegan by using olive oil and vegetable broth

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 45
  • Sugar: 0.3g
  • Sodium: 350mg
  • Fat: 3.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.2g
  • Protein: 1.5g
  • Cholesterol: 5mg

Keywords: miso gravy, umami sauce, vegetarian gravy, vegan gravy option, savory sauce, quick gravy, miso paste recipe