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Mini Pecan Pies

Mini Pecan Pies

Easy and delicious Mini Pecan Pies featuring a buttery crust and gooey, nutty filling. Perfect bite-sized treats for any occasion, these pies are simple to make with basic ingredients and adaptable to various dietary needs including gluten-free options.

  • Total Time: 45 minutes
  • Yield: 24 mini pecan pies 1x

Ingredients

Scale

Crust

  • Ready-made or homemade buttery pie crust dough, enough to line about 24 mini tart pans or muffin tins

Filling

  • 1 cup chopped pecans, toasted
  • 3/4 cup brown sugar
  • 1/2 cup light corn syrup (or maple syrup as a substitute)
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Pie Crust: Roll out your pie crust dough and use a small circular cutter to create mini crusts that fit perfectly into muffin tins or mini tart pans, forming tiny pie shells ready for filling.
  2. Toast the Pecans: Lightly toast the chopped pecans in a dry skillet over medium heat until fragrant to enhance their natural nuttiness and give your pies extra depth.
  3. Make the Filling: In a mixing bowl, combine brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Stir until smooth and well blended, then fold in the toasted pecans gently.
  4. Fill the Mini Crusts: Carefully spoon the filling into each prepared crust, filling each cavity about three-quarters full to prevent overflow during baking.
  5. Bake to Perfection: Bake your Mini Pecan Pies in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the filling is set and golden on top. Allow them to cool slightly before removing from the pans.

Notes

  • Use room temperature eggs for a smoother filling.
  • Do not overfill the crusts to avoid spills during baking.
  • Allow pies to cool completely so the filling firms up for easier removal and serving.
  • Choose fresh, high-quality pecans for superior flavor and texture.
  • Pre-bake the crusts for 5 minutes to prevent soggy bottoms.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 mini pecan pie
  • Calories: 160
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: mini pecan pies, pecan pie, bite-size desserts, gluten-free pecan pie, holiday treats, easy pecan desserts