Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls

These Mini Grilled Cheese Hawaiian Rolls offer the perfect combination of crispy, gooey, and buttery flavors. Made with soft, slightly sweet Hawaiian rolls, melted cheese, and a golden buttered crust, they are an irresistible bite-sized snack or party appetizer. Easy to prepare and endlessly customizable, they’re ideal for game days, casual brunches, or anytime you crave a comforting and delicious treat.

  • Total Time: 30 minutes
  • Yield: 12 mini sandwiches 1x

Ingredients

Scale

Main Ingredients

  • 12-count Hawaiian rolls (soft, slightly sweet, and fluffy)
  • 8 oz sharp cheddar cheese, American cheese, or mozzarella, sliced or shredded
  • 1/4 cup melted butter

Optional Additions

  • 1/2 tsp garlic powder (for butter mixture)
  • Mustard or mayo, thinly spread (to taste)
  • Thinly sliced ham (optional)
  • Jalapeños or hot sauce (for a spicy kick, optional)
  • Fresh herbs like rosemary or thyme (to mix into melted butter, optional)

Instructions

  1. Prep the Rolls: Slice the Hawaiian rolls in half horizontally. Keep the top and bottom halves intact as whole slabs for easier assembly and baking.
  2. Butter and Season: Mix melted butter with garlic powder and any optional herbs or seasonings. Brush this butter mixture generously over the cut sides of the rolls to create a flavorful, golden crust.
  3. Layer the Cheese: Evenly spread your chosen cheese over the bottom half of the rolls. Be generous for a deliciously gooey center.
  4. Add Optional Fillings: If using additional fillings like thinly sliced ham or a thin spread of mustard or mayo, layer them on top of the cheese. Then place the top half of the rolls over these fillings.
  5. Bake Until Golden: Wrap the filled rolls tightly in foil and bake in a preheated oven at 350°F (175°C) for about 15 minutes. Afterward, unwrap the foil and bake for another 5 minutes to crisp up the tops to perfection.
  6. Slice and Serve: Allow the rolls to cool slightly, then slice between individual rolls to create mini sandwiches perfect for serving at parties, snacks, or meals.

Notes

  • Use fresh Hawaiian rolls for the best texture and sweetness.
  • Ensure melted butter is spread evenly to obtain consistent golden browning.
  • Avoid overloading cheese to prevent messiness; just enough to melt and bind the sandwiches.
  • Wrapping rolls in foil during baking keeps cheese melted and rolls soft inside.
  • Try mixing different cheeses, like sharp cheddar and mozzarella, for enhanced flavor and gooeyness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini sandwich
  • Calories: 180
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: mini grilled cheese, Hawaiian rolls, party appetizer, snack, cheesy rolls, easy grilled cheese, melty cheese sandwich