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Meatballs in Honey Buffalo Sauce

Meatballs in Honey Buffalo Sauce

These Meatballs in Honey Buffalo Sauce combine the spicy kick of buffalo hot sauce with the natural sweetness of honey for a perfectly balanced and flavorful dish. Tender and juicy meatballs are coated in a luscious, glossy sauce that’s ideal for game day, family dinners, or any occasion that calls for a crowd-pleasing appetizer or main course. Easy to make and endlessly customizable, this recipe is sure to become a new favorite.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Meatballs

  • 1 lb ground meat (beef, turkey, or chicken)
  • 1/2 cup bread crumbs (or almond flour for gluten-free)
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Honey Buffalo Sauce

  • 2 tablespoons butter
  • 1/4 cup buffalo hot sauce
  • 2 tablespoons honey
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine ground meat, bread crumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently but thoroughly using your hands or a spoon until all ingredients are evenly incorporated.
  2. Shape the Meatballs: Form the mixture into uniform, bite-sized meatballs to ensure even cooking and an appealing presentation.
  3. Cook the Meatballs: Heat a skillet over medium heat and add a small amount of oil or butter. Brown the meatballs on all sides until golden, then reduce heat slightly and cook through. Remove meatballs from skillet and set aside.
  4. Make the Honey Buffalo Sauce: In the same skillet, melt butter and stir in buffalo hot sauce and honey. Stir continuously to create a smooth, glossy sauce bursting with flavor.
  5. Coat the Meatballs: Return the meatballs to the skillet and gently toss to coat each piece thoroughly with the honey buffalo sauce. Let simmer for a few minutes to absorb the flavors.

Notes

  • Use room temperature meat for better mixing and tender meatballs.
  • Do not overwork the meat mixture to avoid dense, tough meatballs.
  • Make meatballs uniform in size to ensure even cooking.
  • Let the meatballs rest in the sauce for a few minutes before serving to deepen flavor.
  • If the sauce is too thick, add a splash of water or broth to adjust consistency.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Pan-frying and simmering (alternative: Baking)
  • Cuisine: American
  • Diet: Gluten Free (when using gluten-free substitutes)

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 280 kcal
  • Sugar: 5 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 85 mg

Keywords: meatballs, honey buffalo sauce, spicy, sweet, appetizer, easy recipe, game day, party food, gluten-free