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Matcha Mochi Cookies with White Chocolate Chips

Matcha Mochi Cookies with White Chocolate Chips

Matcha Mochi Cookies with White Chocolate Chips combine the chewy, stretchy texture of mochi flour with the earthy, vibrant flavor of matcha green tea and the creamy sweetness of white chocolate chips. These soft, chewy cookies offer a unique texture and balanced flavors perfect for any occasion, whether afternoon tea, gifting, or celebrations.

  • Total Time: 45 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale

Dry Ingredients

  • 1 cup Mochiko (glutinous rice flour)
  • 1 tablespoon matcha powder (preferably ceremonial-grade)
  • 3/4 cup sugar
  • 1 teaspoon baking powder

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract (optional)

Add-ins

  • 3/4 cup white chocolate chips

Instructions

  1. Prepare Your Ingredients: Measure out all your ingredients precisely, especially the mochiko and matcha powder, to ensure consistent texture and flavor throughout your cookie dough.
  2. Mix Dry Ingredients: In a large bowl, whisk together mochiko flour, matcha powder, sugar, and baking powder. This evenly distributes the matcha flavor and leavening agent so every cookie bakes uniformly.
  3. Cream Butter and Egg: In a separate bowl, beat softened butter with the egg and vanilla extract until smooth and well combined, which will provide the rich, tender base for your dough.
  4. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, folding gently until a soft, slightly sticky dough forms. Avoid overmixing to retain the chewy texture.
  5. Fold in White Chocolate Chips: Carefully fold in white chocolate chips, distributing them evenly throughout the dough to ensure a chocolate surprise in every bite.
  6. Chill the Dough: Wrap the dough and chill it in the refrigerator for about 30 minutes to make it easier to handle and help the flavors meld.
  7. Shape and Bake: Preheat oven to 350°F (175°C). Scoop dough into tablespoon-sized balls, place on baking sheets lined with parchment paper, and bake for 12-15 minutes or until edges set but centers remain soft.
  8. Cool and Enjoy: Allow cookies to cool completely on the baking sheet before transferring to a wire rack for storage or serving.

Notes

  • Quality Matcha Matters: Use ceremonial-grade matcha powder for the best flavor and vibrant color.
  • Don’t Skip Chilling: Chilling the dough prevents cookies from spreading too much and intensifies the chewiness.
  • Measure Mochiko Correctly: Spoon and level mochiko flour into your measuring cup instead of scooping to avoid dense dough.
  • Watch the Bake Time: Remove cookies from the oven when edges are set but centers still look soft to keep that perfect chew.
  • Storage Tip: Store cookies in an airtight container at room temperature to maintain their chewiness longer.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Matcha cookies, mochi cookies, gluten free cookies, white chocolate chips, chewy cookies, Japanese dessert