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Marry Me Tortellini Soup

Marry Me Tortellini Soup

Marry Me Tortellini Soup is a comforting, creamy, and flavorful dish that combines tender cheese tortellini with a savory chicken broth, fragrant herbs, sun-dried tomatoes, and a touch of spice. Easy to prepare in under 30 minutes, this rich and hearty soup is perfect for cozy weeknight dinners and is loved by the whole family.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Soup Base

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/4 teaspoon crushed red pepper flakes (adjust to taste)

Main Ingredients

  • 9 ounces fresh cheese tortellini
  • 1 cup heavy cream

Garnishes

  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add minced garlic and diced onions, cooking until fragrant and translucent to build a robust flavor base.
  2. Add Broth and Seasonings: Pour in the chicken broth, then stir in Italian seasoning, chopped sun-dried tomatoes, and crushed red pepper flakes. Bring the mixture to a gentle simmer to meld the flavors.
  3. Cook the Tortellini: Add fresh cheese tortellini directly to the simmering soup. Cook according to package instructions until tender and infused with the broth’s flavors.
  4. Stir in Cream and Fresh Herbs: Lower the heat and slowly blend in the heavy cream to give the soup a velvety texture. Add chopped fresh basil just before serving for brightness and color.
  5. Finish and Serve: Taste and adjust seasoning with salt and pepper as needed. Ladle the hot soup into bowls and top with freshly grated Parmesan cheese for extra richness.

Notes

  • Use fresh tortellini for quicker cooking and better texture.
  • Allow the soup to simmer to let flavors fully develop and marry.
  • Adjust crushed red pepper flakes gradually to control spice level.
  • Opt for high-quality chicken broth for depth and warmth in flavor.
  • Add fresh herbs and Parmesan cheese at the end for the best taste and texture.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Gluten Free (if gluten-free tortellini is used)

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 55 mg

Keywords: tortellini soup, creamy soup, easy pasta soup, Italian soup, weeknight dinner, Marry Me soup