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Maple Oatmeal Scones

Maple Oatmeal Scones

Maple Oatmeal Scones are soft, flaky breakfast treats that combine the wholesome nuttiness of rolled oats with the warm sweetness of maple syrup. Perfect for cozy mornings, these scones feature a tender crumb with a crisp exterior and are easy to customize with nuts, fruits, or spices. Ideal for sharing, they’re a comforting and energizing way to start your day.

  • Total Time: 30 minutes
  • Yield: 8 scones 1x

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, chilled and cubed (or coconut oil for vegan option)
  • 1/3 cup pure maple syrup
  • 1 large egg (or flaxseed egg for vegan option)
  • 1/2 cup milk or cream (almond or oat milk for dairy-free)

Optional Add-ins and Toppings

  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup dried cranberries or raisins (optional)
  • 1/2 teaspoon ground cinnamon or nutmeg (optional)
  • Coarse sugar or extra oats for topping (optional)

Instructions

  1. Prepare the dry ingredients: In a large bowl, whisk together the rolled oats, all-purpose flour, baking powder, and salt until thoroughly combined. This ensures even distribution and a good rise.
  2. Cut in the butter: Using a pastry cutter or your fingertips, work the chilled, cubed butter into the dry ingredients until the mixture resembles coarse crumbs, creating a flaky texture.
  3. Mix the wet ingredients: In a separate bowl, whisk together the maple syrup, egg, and milk or cream until smooth and fully combined, adding natural sweetness and moisture.
  4. Combine and form the dough: Pour the wet ingredients into the dry mixture and gently fold together until a soft dough forms. Be careful not to overmix to keep the scones tender.
  5. Shape and cut: Turn the dough onto a lightly floured surface and pat it into a round disk about 1 inch thick. Cut into 8 wedges or use a biscuit cutter for rounds.
  6. Bake to golden perfection: Place the scones on a lined baking sheet. Brush the tops with a little milk or maple syrup and bake in a preheated oven at 400°F (200°C) for about 15 minutes or until golden brown.

Notes

  • Keep ingredients cold: Chilling butter and liquids helps create flaky layers.
  • Don’t overmix the dough to avoid tough scones.
  • Use fresh rolled oats rather than quick oats for the best texture.
  • Brush with maple syrup before baking for a shiny glaze and extra sweetness.
  • Customize toppings by sprinkling coarse sugar or oats on top before baking for texture.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 scone
  • Calories: 220
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: maple oatmeal scones, breakfast scones, maple syrup scones, oatmeal scones, flaky scones, homemade scones