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Maple Donuts with Bacon Glaze

Maple Donuts with Bacon Glaze

Maple Donuts with Bacon Glaze combine fluffy, tender donuts infused with rich maple syrup and topped with a smoky, crispy bacon glaze. This sweet and savory treat is perfect for breakfast, brunch, or an indulgent snack that delights the palate with a harmonious contrast of flavors and textures.

  • Total Time: 35 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend for a gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar

Wet Ingredients

  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Bacon Glaze

  • 6 bacon strips, cooked and crisped, plus 2 tablespoons reserved bacon fat
  • 1/4 cup maple syrup

Instructions

  1. Prepare the Bacon: Cook the bacon strips in a skillet over medium heat until crispy. Drain on paper towels and set aside. Reserve about two tablespoons of bacon fat for the glaze.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk the eggs, buttermilk, melted butter, maple syrup, and vanilla extract together until smooth and well blended.
  4. Blend Wet and Dry: Gradually add the wet ingredients to the dry, stirring gently until just combined. Avoid overmixing to keep your donuts tender.
  5. Shape and Fry or Bake: For fried donuts, heat oil to 375°F and carefully fry spoonfuls of batter until golden brown on each side, about 2 minutes per side. For baked donuts, pour batter into a greased donut pan and bake at 350°F for 12-15 minutes or until a toothpick comes out clean.
  6. Make the Bacon Glaze: In a small bowl, whisk together maple syrup and reserved bacon fat. Chop the crispy bacon finely and stir into the glaze for that perfect savory crunch.
  7. Glaze the Donuts: While the donuts are warm, dip the tops into the bacon glaze or drizzle it generously over them. Allow to set briefly before serving.

Notes

  • Use fresh bacon for the best smoky flavor and texture in the glaze.
  • Maintain oil temperature at 375°F when frying to avoid greasy donuts.
  • Do not overmix the batter to ensure light and tender donuts.
  • Glaze the donuts while they are still warm for better adherence and flavor absorption.
  • Adjust the maple syrup amount in the glaze to customize sweetness.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking or Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 donut
  • Calories: 280 kcal
  • Sugar: 14 g
  • Sodium: 350 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 50 mg

Keywords: maple donuts, bacon glaze, sweet and savory donuts, breakfast donuts, maple syrup glaze, bacon dessert