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Magic Cookies

Magic Cookies

These Magic Cookies are a quick and easy dessert made from simple pantry staples, delivering a perfectly sweet, chewy, and textured treat. With just five straightforward steps, you can create a versatile and crowd-pleasing cookie bar that suits various dietary needs and flavor preferences.

  • Total Time: 35-40 minutes
  • Yield: 12-16 servings 1x

Ingredients

Scale

Base

  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 cups graham cracker crumbs (use gluten-free if desired)

Toppings

  • 1 cup chocolate chips (regular, dark, or white chocolate)
  • 1 cup shredded coconut
  • 1 cup chopped nuts (optional, substitute with extra coconut or seeds for nut-free)

Binder

  • 1 (14 oz) can sweetened condensed milk (use dairy-free alternative for vegan)

Instructions

  1. Prepare the crust: Melt the butter and thoroughly mix it with the graham cracker crumbs until the mixture is evenly coated and crumbly. This forms the buttery base that will hold your Magic Cookies together.
  2. Press the crust into the pan: Firmly press the crust mixture into the bottom of a baking pan using the back of a spoon or your hands, creating a compact foundation for the toppings.
  3. Layer the toppings: Evenly sprinkle chocolate chips, shredded coconut, and chopped nuts over the crust to ensure every bite has a delightful mix of textures and flavors.
  4. Pour the sweetened condensed milk: Slowly drizzle the sweetened condensed milk over the layered toppings, allowing it to seep into the nooks and crannies without pooling excessively.
  5. Bake and cool: Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, until the edges turn golden and the top looks set. Allow the Magic Cookies to cool completely before slicing to help them hold their shape.

Notes

  • Use fresh butter and quality chocolate for the best flavor.
  • Spread toppings evenly to ensure balanced flavor and texture in every piece.
  • Let the cookies cool fully before cutting to maintain their shape.
  • Press the crust firmly to avoid crumbling when serving.
  • Customize texture by experimenting with different nuts or seeds.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with gluten-free graham cracker crumbs)

Nutrition

  • Serving Size: 1 bar (approximately)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Magic Cookies, easy dessert, chewy cookies, chocolate chip cookies, coconut cookies, quick baking, gluten-free dessert, vegetarian dessert