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Loaded potato ranch chicken casserole

Loaded potato ranch chicken casserole

Loaded Potato Ranch Chicken Casserole is a creamy, cheesy, and hearty dish combining tender shredded chicken, fluffy potatoes, tangy ranch seasoning, and melted cheddar cheese. Perfect as a comforting family meal or casual gathering, this one-pot casserole offers a satisfying blend of flavors and textures that warm the soul and satisfy hungry appetites.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Chicken

  • 2 cups cooked and shredded chicken breasts

Potatoes

  • 3 cups diced or shredded Yukon Gold or red potatoes

Dairy & Cheese

  • 4 oz cream cheese, softened
  • 1 cup sour cream (or Greek yogurt as substitute)
  • 1 1/2 cups shredded sharp cheddar cheese, divided

Seasoning and Add-ins

  • 1 packet (about 1 oz) ranch seasoning mix (gluten-free if needed)
  • 1/2 cup chopped green onions
  • Optional: 1/2 cup bacon bits for topping

Instructions

  1. Prepare the Chicken: Cook chicken breasts by boiling, baking, or pan-searing until fully cooked and tender. Allow to cool slightly, then shred finely so it blends well with other ingredients.
  2. Combine the Creamy Base: In a large mixing bowl, stir together shredded chicken, softened cream cheese, sour cream, ranch seasoning mix, and chopped green onions until smooth and creamy.
  3. Add Potatoes and Cheese: Gently fold diced or shredded potatoes into the creamy mixture to coat evenly. Stir in most of the shredded cheddar cheese, reserving a portion for the topping.
  4. Assemble in the Baking Dish: Transfer the mixture into a greased casserole dish, spreading it out evenly. Sprinkle the reserved cheddar cheese evenly on top, and if desired, add bacon bits for extra smoky crunch.
  5. Bake Until Golden and Bubbly: Bake the casserole in a preheated oven at 350°F (175°C) for 30-40 minutes, until the cheese is melted, bubbly, and the top is golden brown.

Notes

  • Use fresh potatoes and homemade ranch seasoning for the best flavor.
  • Gently fold ingredients to avoid a mushy texture.
  • Parboil or microwave potatoes before baking to ensure tenderness.
  • Choose sharp cheddar for bold flavor or mild cheddar for a gentler taste.
  • Let the casserole rest for 5-10 minutes after baking so slices hold together well.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 380 kcal
  • Sugar: 2 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 90 mg

Keywords: loaded potato ranch chicken casserole, comfort food, cheesy casserole, one pot meal, ranch seasoned chicken, family friendly casserole