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Loaded Cowboy BBQ Tater Tot Nachos

Loaded Cowboy BBQ Tater Tot Nachos

Loaded Cowboy BBQ Tater Tot Nachos are a bold and hearty twist on classic nachos, featuring crispy golden tater tots layered with smoky BBQ beef, melted cheddar cheese, fresh vegetables, and zesty toppings. Perfect for game day or comfort food cravings, this dish combines crispy textures and rich flavors for a crowd-pleasing appetizer or meal.

  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 bag of tater tots (approximately 32 oz)
  • 1 lb ground beef
  • 1 cup BBQ sauce (smoky and tangy)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup diced red onion
  • 1/4 cup sliced jalapeños (optional)

Garnishes and Toppings

  • 1/4 cup sliced green onions
  • 1/2 cup sour cream
  • 2 tablespoons fresh cilantro (optional)

Instructions

  1. Prepare the Tater Tots: Start by baking the tater tots according to the package instructions until they are golden brown and crispy. This creates the perfect crunchy base for the nachos.
  2. Cook the Beef: While the tots are baking, heat a skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat, then stir in the BBQ sauce to coat the meat evenly with a smoky, tangy flavor.
  3. Assemble the Nachos: On a large oven-safe dish or baking sheet, spread the crispy tater tots in an even layer. Spoon the BBQ-coated beef evenly over the tots. Generously sprinkle shredded cheddar cheese on top, followed by diced red onions and jalapeños (if using).
  4. Melt the Cheese: Place the assembled nachos under the oven broiler or bake at 375°F (190°C) for about 5 minutes, until the cheese is melted and bubbly. Watch carefully to prevent burning.
  5. Add Fresh Toppings: Remove the nachos from the oven. Finish with dollops of sour cream, sliced green onions, and fresh cilantro to add freshness and balance to the rich flavors.

Notes

  • Double crisp the tater tots by baking them twice for extra crunch.
  • Use a quality BBQ sauce that matches your preferred flavor profile—smoky, sweet, or tangy.
  • Balance the toppings to ensure every bite includes tots, beef, cheese, and fresh elements.
  • For thicker servings, layer the tots and toppings twice.
  • Allow the nachos to rest a couple of minutes after baking so the cheese sets slightly, making serving easier.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: tater tot nachos, BBQ nachos, loaded nachos, game day snacks, comfort food, loaded cowboy nachos