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Lemon Greek Potatoes

Lemon Greek Potatoes

Lemon Greek Potatoes are a classic Mediterranean side dish featuring tender potatoes roasted to crispy perfection in a zesty blend of fresh lemon juice, garlic, olive oil, and oregano. This recipe offers a bright, tangy flavor balanced by golden, crunchy edges and a soft creamy interior, making it a perfect accompaniment to chicken, fish, or salads.

  • Total Time: 1 hour 5 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

Main Ingredients

  • 2 lbs waxy or Yukon gold potatoes, peeled and cut into wedges
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup water or vegetable broth

Instructions

  1. Prep the potatoes: Peel and cut the potatoes into evenly sized wedges or chunks to ensure even cooking. Rinse them under cold water to remove excess starch, then pat dry thoroughly with a kitchen towel.
  2. Mix the marinade: In a large bowl, whisk together freshly squeezed lemon juice, minced garlic, olive oil, dried oregano, salt, and black pepper until well combined and emulsified.
  3. Marinate the potatoes: Add the cut potatoes to the lemon mixture and toss well, making sure each piece is coated evenly. Let the potatoes sit for 10-15 minutes to absorb the bright, savory flavors.
  4. Roast the potatoes: Preheat oven to 400°F (200°C). Transfer the potatoes and any leftover marinade to a baking dish. Pour water or vegetable broth into the dish until it covers about half an inch of the bottom. Roast for 45-50 minutes, occasionally basting with the liquid to promote even cooking and crisp edges, until potatoes are tender inside and caramelized on the outside.
  5. Serve warm: Remove the potatoes from oven, garnish with fresh herbs like parsley if desired, and serve immediately while hot and crispy.

Notes

  • Use fresh lemons for the best bright and tangy flavor instead of bottled lemon juice.
  • Choose Yukon gold or red potatoes for ideal texture with a creamy interior and crispy skin.
  • Adding broth or water in the roasting dish helps the potatoes cook evenly and absorb flavor.
  • Baste the potatoes occasionally during roasting to ensure they crisp up on all sides.
  • Patience is important; roasting low and slow develops caramelization without drying out the potatoes.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Greek
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 9 g
  • Saturated Fat: 1.3 g
  • Unsaturated Fat: 7.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: lemon Greek potatoes, roasted potatoes, Mediterranean side dish, lemon potatoes, crispy potatoes, oven roasted potatoes