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Lemon Cheesecake Rolls

Lemon Cheesecake Rolls

Lemon Cheesecake Rolls combine the bright, zesty flavor of fresh lemon with the creamy richness of cheesecake in a soft, tender pastry. Perfectly balanced and easy to make, these rolls are a delightful treat for any occasion, offering a refreshing citrus finish with a smooth, decadent texture that’s sure to become a favorite dessert.

  • Total Time: 2 hours 30 minutes (including rising time)
  • Yield: 12 rolls 1x

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar (divided)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm milk (about 110°F / 43°C)
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp lemon zest (from fresh lemons)
  • 1/2 tsp salt

Cheesecake Filling Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract

Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice

Instructions

  1. Prepare the Dough: Dissolve the active dry yeast in warm milk mixed with 1 tablespoon of sugar. Let it activate until bubbly, about 5-10 minutes. In a large bowl, combine flour, remaining sugar, eggs, melted butter, salt, and lemon zest. Add the yeast mixture and mix until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
  2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with sugar, fresh lemon juice, and vanilla extract until smooth and creamy, with no lumps remaining.
  3. Assemble the Rolls: Roll the risen dough out on a lightly floured surface into a large rectangle (about 12×16 inches). Spread the cheesecake filling evenly over the dough. Carefully roll the dough up tightly from the longer side into a log. Slice the log into 1 to 1.5 inch thick rolls and place them cut-side up in a greased baking dish, spacing slightly apart.
  4. Second Rise and Bake: Cover the arranged rolls and let them rise again for 30 minutes to develop fluffiness. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
  5. Glaze and Serve: While rolls are warm, mix powdered sugar with fresh lemon juice to create a light glaze. Drizzle the glaze over the rolls for a sweet, glossy finish. Serve warm or at room temperature.

Notes

  • Use room temperature ingredients for easier mixing and better dough texture.
  • Do not skip the second rise to ensure light and fluffy rolls.
  • Measure flour carefully to avoid dense or tough dough.
  • Seal edges well when rolling to prevent filling from leaking.
  • Use fresh lemons for the best vibrant citrus flavor.
  • Author: Lina
  • Prep Time: 30 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 65mg

Keywords: lemon, cheesecake, rolls, dessert, citrus, creamy, soft, baked, sweet treat