Ingredients
Scale
Main Ingredients
- 1 cup full-fat cottage cheese
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1/4 cup rolled oats
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Optional Ingredients
- 1 tablespoon chia seeds or flaxseeds
Instructions
- Mix the Wet Ingredients: In a large bowl, combine the cottage cheese, lemon zest, lemon juice, honey (or maple syrup), and vanilla extract. Stir well until everything is smoothly incorporated and aromatic.
- Add the Dry Ingredients: Fold in the rolled oats, fresh blueberries, and optional chia seeds or flaxseeds. Gently mix so the blueberries remain mostly intact and the oats evenly distribute.
- Chill and Shape: Place the mixture in the refrigerator for about 10 minutes to firm up slightly—this makes shaping easier. Once chilled, use your hands or a small scoop to form bite-sized balls.
- Final Chill: Arrange the bites on a lined tray and refrigerate for at least 30 minutes to allow them to set fully, enhancing firmness and flavor melding.
Notes
- Use full-fat cottage cheese for creamier bites and richer flavor.
- Fresh, juicy blueberries work best; frozen berries can add too much moisture.
- Don’t overmix to keep blueberries intact and bites visually appealing.
- Customize sweetness carefully by tasting before chilling to adjust honey or syrup levels.
- Store in an airtight container to maintain freshness and prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Bake
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 5g
- Sodium: 40mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: lemon blueberry protein bites, cottage cheese snacks, healthy snacks, protein bites, no-bake snacks