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Jello Flavored Meringue Cookies

Jello Flavored Meringue Cookies

These Jello Flavored Meringue Cookies are a light, airy, and colorful treat bursting with vibrant fruity flavors. Made with simple ingredients like egg whites, sugar, and flavored gelatin powder, these cookies offer a crisp texture and delightful taste perfect for snacks, gifts, or festive occasions. Easy to customize and naturally gluten- and dairy-free, they’re a whimsical twist on classic meringue cookies that brighten any day.

  • Total Time: 1 hour 55 minutes
  • Yield: About 24 small cookies 1x

Ingredients

Scale

Ingredients

  • 4 large fresh egg whites (room temperature)
  • 1 cup granulated sugar
  • 3 tablespoons flavored gelatin powder (choose your favorite flavor)
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Prepare Your Equipment: Make sure your mixing bowl and beaters are completely clean and dry—any grease or moisture can prevent egg whites from whipping properly.
  2. Whisk Egg Whites and Cream of Tartar: Start by beating the egg whites with cream of tartar on medium speed until soft peaks begin to form—a crucial foundation for fluffy meringue.
  3. Gradually Add Sugar and Gelatin: Slowly add granulated sugar and flavored gelatin powder while continuing to beat, increasing speed to high until stiff, glossy peaks hold firm.
  4. Fold in Vanilla Extract: Gently fold in vanilla extract, if using, to enhance the overall flavor without deflating the meringue.
  5. Pipe or Spoon Onto Baking Sheet: Transfer the meringue mixture to a piping bag or use a spoon to form small dollops on a baking sheet lined with parchment paper for perfect uniformity.
  6. Bake Low and Slow: Bake at a low temperature (around 200°F or 93°C) for about 1.5 to 2 hours until the cookies are crisp on the outside and dry to the touch, then let them cool inside the oven.

Notes

  • Use fresh egg whites for better volume and stability.
  • Pipe uniform-sized cookies to ensure even baking and a professional look.
  • Bake at low temperature to prevent browning and maintain crispness.
  • Avoid making meringue on humid days to keep cookies from becoming sticky.
  • Store cookies in an airtight container to maintain crispness for up to a week.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 cookies
  • Calories: 40
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Jello, Meringue Cookies, Fruity Cookies, Colorful Cookies, Light Treat, Gluten Free Dessert, Airy Cookies, Easy Baking