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Italian Chicken, Mushrooms & Zucchini Skillet

Italian Chicken, Mushrooms & Zucchini Skillet

The Italian Chicken, Mushrooms & Zucchini Skillet is a comforting and fresh one-pan meal that combines tender chicken with earthy mushrooms and vibrant zucchini. Cooked in a single skillet with Italian herbs and garlic, this flavorful and healthy dish is perfect for quick weeknight dinners or whenever you want a nutritious, fuss-free meal the whole family will love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Protein

  • 1 lb chicken breasts or thighs, boneless and skinless

Vegetables

  • 8 oz fresh mushrooms, sliced
  • 2 medium zucchinis, sliced
  • 3 garlic cloves, minced

Seasonings & Oils

  • 2 tbsp olive oil, divided
  • 1 tbsp Italian seasoning blend (oregano, basil, thyme)
  • Salt and pepper, to taste

Optional

  • 1/4 cup freshly grated Parmesan cheese

Instructions

  1. Prepare the chicken: Season the chicken breasts or thighs generously with salt, pepper, and Italian seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. Sauté the mushrooms and zucchini: In the same skillet, add the remaining olive oil if needed. Add the sliced mushrooms and let them cook undisturbed for a few minutes until they release moisture and start browning. Then add the zucchini slices and minced garlic, sautéing until the zucchini is tender but still crisp and the garlic is fragrant.
  3. Combine and finish cooking: Return the chicken to the skillet nestling it among the mushrooms and zucchini. Cook together for a few more minutes to meld the flavors. Taste and adjust seasoning if needed. Optionally, sprinkle with freshly grated Parmesan cheese before serving.

Notes

  • Don’t overcrowd the pan to ensure the ingredients brown nicely instead of steaming.
  • Use room temperature chicken for even cooking and better browning.
  • Keep zucchini slightly firm by cooking just until tender-crisp to avoid mushiness.
  • Use fresh garlic cloves for the best aroma and flavor.
  • Let the chicken rest for 5 minutes off the heat before slicing to retain juiciness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 350 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 40 g
  • Cholesterol: 90 mg

Keywords: Italian chicken skillet, one-pan meal, chicken mushrooms zucchini recipe, quick Italian dinner, healthy chicken skillet