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Irresistible Homemade Soft Pretzel Bites

Irresistible Homemade Soft Pretzel Bites

Irresistible Homemade Soft Pretzel Bites are soft, chewy, and perfectly golden snacks that are quick to make and perfect for any occasion. These pretzel bites offer a delightful balance of a pillowy interior and a crispy, salted crust, and they are fully customizable with savory or sweet toppings. Ideal for game nights, cozy treats, or impressing guests, they’re a fun and delicious snack to bake at home.

  • Total Time: 1 hour 30 minutes
  • Yield: About 40 soft pretzel bites 1x

Ingredients

Scale

Dry Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 cup baking soda
  • Coarse sea salt for sprinkling

Wet Ingredients

  • 1 1/2 cups warm water (about 110°F / 43°C)
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Prepare the Dough: In a large bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for about 5 minutes until foamy, signaling that the yeast is active. Then, stir in the flour and salt until the dough starts to come together. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic, then place it in a lightly oiled bowl, cover, and let it rise for about an hour until doubled in size.
  2. Shape the Pretzel Bites: Once risen, punch down the dough and roll it into a long rope, about one-inch thick. Cut the rope into small pieces, roughly bite-sized. These will form your pretzel bites.
  3. Prepare the Baking Soda Bath: Bring a large pot of water to a boil, then carefully add the baking soda. Using a slotted spoon, dip each dough piece into the boiling water bath for about 20-30 seconds. This step creates the classic pretzel crust.
  4. Bake to Golden Perfection: Place the boiled pretzel bites on a parchment-lined baking sheet, brush lightly with melted butter, and sprinkle with coarse sea salt. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until they turn golden brown.
  5. Serve Warm: Remove from the oven and optionally brush with a little more melted butter. Serve warm with your favorite dips such as mustard, cheese sauce, or a sweet honey butter glaze.

Notes

  • Make sure your water is warm, not hot, to avoid killing the yeast.
  • Well-kneaded dough produces the perfect chewy texture everyone loves.
  • Don’t skip the baking soda bath as it is essential for the signature pretzel flavor and golden crust.
  • Use coarse sea salt for that satisfying crunch; fine salt won’t provide the same texture.
  • Pretzel bites are best enjoyed fresh and warm for peak flavor and softness.
  • Author: Lina
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 5 pretzel bites
  • Calories: 150
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: pretzel bites, soft pretzels, homemade snacks, appetizer, savory snack, sweet snack, kid-friendly, easy recipe