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Honey Roasted Colorful Carrots

Honey Roasted Colorful Carrots

Honey Roasted Colorful Carrots are a simple, flavorful side dish that combines a mix of vibrant orange, purple, and yellow carrots with a natural honey glaze. Roasted to perfection with olive oil and fresh herbs, these carrots develop a tender texture and caramelized sweetness, making them a healthy and visually stunning accompaniment to a variety of meals.

  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Vegetables

  • Colorful carrots (a mix of orange, purple, and yellow carrots), about 1 to 1.5 pounds

Glaze and Seasonings

  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme or rosemary, chopped
  • Salt, to taste (about ½ teaspoon sea salt)
  • Freshly ground black pepper, to taste (about ¼ teaspoon)

Instructions

  1. Prepare the Carrots: Peel the colorful carrots if needed and cut them into similar-sized sticks or chunks to ensure even roasting and caramelization.
  2. Toss with Honey and Oil: In a large bowl, drizzle the carrots with olive oil and honey, then sprinkle with sea salt, black pepper, and chopped fresh thyme or rosemary. Toss gently to coat each piece evenly.
  3. Arrange and Roast: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, turning halfway through to achieve even caramelization.
  4. Final Touches: Once tender and golden, remove the carrots from the oven. Adjust seasoning if needed and garnish with additional fresh herbs before serving.

Notes

  • Use uniform carrot sizes to ensure even cooking and avoid undercooked or overcooked pieces.
  • Do not overcrowd the baking sheet; leave space for air to circulate and achieve a crispy exterior.
  • Add fresh herbs after roasting rather than before to maintain their vibrant flavor.
  • Watch the roasting time closely, as the natural sugars can quickly go from caramelized to burnt.
  • Try different types of honey like wildflower, clover, or orange blossom to subtly alter the flavor profile.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 110
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: honey roasted carrots, colorful carrots, healthy side dish, roasted vegetables, gluten-free side, easy carrot recipe