Ingredients
Scale
Spices
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt (optional)
- 1/2 teaspoon black pepper
Instructions
- Gather Your Spices: Measure out all the ingredients as per your batch size. Having everything ready ensures a smooth mixing process and consistent seasoning.
- Mix Thoroughly: Combine the chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper in a small bowl. Whisk or stir until all spices are evenly blended.
- Store Properly: Transfer your seasoning to an airtight container or spice jar. Keep it in a cool, dark place away from moisture to maintain freshness and potency.
Notes
- Use fresh spices for the best flavor; old spices can make your seasoning dull.
- Start with smaller amounts of salt and cayenne, then increase based on preference.
- Make larger batches and store them to save prep time on busy weeknights.
- Mark the date on your jar to track freshness and rotate regularly.
- For extra flavor, try grinding your own cumin or chili powder if possible.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 0.3 g
- Saturated Fat: 0.05 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.5 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: taco seasoning, homemade taco spice mix, gluten free taco seasoning, Mexican spices, DIY taco seasoning, chili powder blend