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Homemade Honey Mustard Dressing

Homemade Honey Mustard Dressing

This Homemade Honey Mustard Dressing is a versatile, creamy, and tangy condiment made with a perfect balance of sweet honey and sharp Dijon mustard. Easy to make with simple pantry staples, it’s ideal for salads, sandwiches, marinades, and dips, adding a fresh and comforting twist to everyday meals.

  • Total Time: 35 minutes (including chilling time)
  • Yield: About 3/4 cup (serves 6 as dressing) 1x

Ingredients

Scale

Main Ingredients

  • 2 tablespoons honey (raw or regular)
  • 2 tablespoons Dijon mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Gather Your Ingredients: Lay out all ingredients measured and ready: honey, Dijon mustard, mayonnaise, apple cider vinegar, olive oil, salt, and pepper. Having everything at hand speeds up the mixing process.
  2. Whisk the Base Ingredients: In a bowl, combine honey, Dijon mustard, mayonnaise, and apple cider vinegar. Whisk vigorously until the mixture becomes smooth and homogenous, ensuring all the flavors start blending beautifully.
  3. Slowly Add Olive Oil: Drizzle in the olive oil bit by bit while continuously whisking to emulsify the dressing, which helps it attain a creamy, luxurious texture.
  4. Season to Taste: Sprinkle in salt and freshly ground black pepper. Taste and adjust seasoning—add more honey if you prefer it sweeter, or extra vinegar for a tangier bite.
  5. Chill and Serve: For best results, refrigerate the dressing for at least 30 minutes to let all flavors meld perfectly. Then pour over your favorite salad or serve as a dip!

Notes

  • Use quality Dijon mustard for the best flavor intensity.
  • Whisk olive oil in slowly to properly emulsify and avoid separation.
  • Adjust sweetness gradually by adding honey little by little.
  • Use ingredients at room temperature to ensure better blending.
  • Always use freshly ground black pepper for vibrant aroma and taste.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0.3g
  • Cholesterol: 5mg

Keywords: honey mustard dressing, homemade dressing, salad dressing, honey mustard dip, easy dressing, creamy dressing