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Homemade Crispy Bang Bang Salmon

Homemade Crispy Bang Bang Salmon

Homemade Crispy Bang Bang Salmon is a flavorful and crunchy dish combining tender, flaky salmon fillets coated in a light, crispy panko crust and topped with a creamy, spicy, and tangy bang bang sauce. Quick to prepare and made with simple ingredients, this recipe delivers a restaurant-quality seafood meal that impresses every time.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Salmon and Coating

  • 4 fresh skin-on salmon fillets (about 6 oz each)
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or butter (for frying)

Bang Bang Sauce

  • 1/3 cup mayonnaise
  • 1–2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey or sugar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon garlic powder

Instructions

  1. Prep the Salmon Fillets: Pat the salmon fillets dry with paper towels to ensure the coating sticks well. Lightly season both sides with salt, pepper, and a sprinkle of garlic powder.
  2. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, lime juice, and garlic powder until smooth and creamy. Taste and adjust the spice or sweetness as desired. Set aside.
  3. Coat the Salmon: Dip each fillet into the mayonnaise mixture first, then press into a bed of panko breadcrumbs to coat thoroughly, ensuring every inch is covered for that signature crunch.
  4. Cook the Salmon: Heat olive oil or butter in a large skillet over medium-high heat. Carefully place the coated fillets skin side down if skin-on, and cook for 3-4 minutes until golden and crisp. Flip and cook another 2-3 minutes until salmon is just cooked through and flakes easily.
  5. Plate and Drizzle: Transfer fillets to serving plates, then generously drizzle the remaining bang bang sauce on top or serve it on the side for dipping.

Notes

  • Dry Salmon Thoroughly: Patting the salmon dry ensures the breadcrumbs stick and the crust gets extra crispy.
  • Preheat the Pan: A hot skillet is crucial for creating a golden, crunchy crust without overcooking the fish.
  • Use Panko, Not Regular Breadcrumbs: Panko’s lightness creates a superior crunch and texture.
  • Don’t Overcrowd the Pan: Cook in batches if needed to avoid steaming and to maintain crispiness.
  • Customize Your Sauce: Add more lime juice for brightness or a touch more honey to tame spicy heat depending on your taste.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free (with substitutions)

Nutrition

  • Serving Size: 1 salmon fillet (approx. 6 oz)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: salmon, seafood, bang bang sauce, crispy salmon, panko crust, spicy mayo sauce, quick dinner, easy recipe