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Homemade Cheese Crackers

Homemade Cheese Crackers

These Homemade Cheese Crackers are a crispy, cheesy, and utterly addictive snack made from simple pantry ingredients. Perfectly crunchy and flavorful, they are ideal for snacking solo, entertaining guests, or packing for picnics. Easily customizable with different cheeses and seasonings, these crackers offer unmatched freshness and a perfect balance of savory flavor and satisfying crunch.

  • Total Time: 45 minutes
  • Yield: About 40 crackers 1x

Ingredients

Scale

Main Ingredients

  • 1 cup sharp cheddar cheese, finely grated
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 teaspoon salt
  • 2–3 tablespoons cold water

Optional Seasonings and Toppings

  • Paprika, garlic powder, or cayenne pepper (to taste)
  • Sea salt for sprinkling
  • Dried rosemary or thyme for herb-infused variation
  • Sesame seeds, poppy seeds, or flax seeds for topping

Instructions

  1. Prepare the dough: Grate the sharp cheddar cheese finely. In a large bowl, combine the grated cheese with the all-purpose flour and a pinch of salt. Add the cold cubed butter, blending with your fingertips or a pastry cutter until the mixture resembles coarse crumbs. Slowly add cold water, mixing gently until the dough just comes together.
  2. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to relax the gluten and help the crackers hold their shape during baking.
  3. Roll and cut: On a lightly floured surface, roll the chilled dough to about 1/8 inch thickness. Cut into preferred shapes such as squares or triangles using a knife or cookie cutter.
  4. Add toppings and prepare for baking: Arrange the cut crackers on a parchment-lined baking sheet with space between each piece for even cooking. Optionally, sprinkle with sea salt, paprika, or seeds for extra flavor and crunch.
  5. Bake to perfection: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until edges turn golden and crackers become crisp. Monitor closely in the last few minutes to prevent burning.

Notes

  • Use cold ingredients to achieve a flaky texture.
  • Roll dough evenly for uniform crispness.
  • Avoid overworking the dough to keep crackers tender yet crisp.
  • Chill dough thoroughly to make cutting easier and maintain shapes.
  • Start checking crackers early while baking as ovens vary.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 5 crackers
  • Calories: 110 kcal
  • Sugar: 0.2 g
  • Sodium: 150 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0.3 g
  • Protein: 3 g
  • Cholesterol: 20 mg

Keywords: Homemade cheese crackers, cheesy snack, crispy crackers, gluten free crackers, savory snack, easy appetizer