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Homemade Apple Kringle with Vanilla Glaze

Homemade Apple Kringle with Vanilla Glaze

Homemade Apple Kringle with Vanilla Glaze is a Scandinavian-inspired pastry featuring flaky, buttery layers filled with warm cinnamon-spiced apples and topped with a smooth, sweet vanilla glaze. Perfect for breakfast, dessert, or festive occasions, this approachable recipe delivers a tender, crisp bite with comforting autumn flavors and a glossy finish.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

For the Dough

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 cup (2 sticks) cold unsalted butter, cubed
  • 1/2 cup sour cream
  • 1 large egg yolk
  • 1 large egg (for egg wash)

For the Apple Filling

  • 4 cups peeled, cored, and diced apples (preferably Granny Smith)
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp granulated sugar (adjust to taste)

For the Vanilla Glaze

  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (as needed for desired consistency)

Instructions

  1. Prepare the Dough: Mix the all-purpose flour, granulated sugar, and cold cubed unsalted butter by cutting the butter into the flour until the mixture resembles coarse crumbs. Stir in the sour cream and egg yolk, then knead gently until the dough comes together. Wrap and chill in the refrigerator for at least 1 hour to keep the butter cold and make rolling easier.
  2. Make the Apple Filling: Peel, core, and dice the apples. Toss them with cinnamon, nutmeg, lemon juice, and granulated sugar to balance their tartness, creating the warm, spiced filling.
  3. Roll and Assemble the Kringle: On a floured surface, roll the chilled dough into a large rectangle. Spread the apple filling evenly over the dough, leaving a border around the edges. Fold the dough into thirds, then gently roll it out again to create flaky layers. Shape the dough into an oval or rectangle and transfer it onto a parchment-lined baking sheet.
  4. Bake Until Golden: Brush the assembled kringle with a beaten egg wash to achieve a glossy, golden crust. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until puffed and deeply browned.
  5. Prepare and Drizzle the Vanilla Glaze: Mix powdered sugar with vanilla extract and a splash of milk until smooth and pourable. Once the kringle has cooled slightly, drizzle the glaze generously over the top to add sweetness and a beautiful finishing touch.

Notes

  • Keep butter and dough cold to ensure flaky layers.
  • Do not overfill with apple mixture to prevent sogginess or leaks.
  • Score the dough lightly before baking to allow steam to escape.
  • Allow kringle to cool slightly before glazing to prevent glaze from sliding off.
  • Use tart apples like Granny Smith for balanced flavor and structure.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Scandinavian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 of kringle)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: apple kringle, vanilla glaze, Scandinavian pastry, flaky pastry, cinnamon apple dessert, homemade kringle