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Herb Crusted Pork Roast

Herb Crusted Pork Roast

Herb Crusted Pork Roast combines tender, juicy pork with a flavorful, aromatic crust made from fresh herbs, garlic, and spices. This recipe creates a crispy, savory coating that seals in moisture for a perfect roast, ideal for any occasion from family dinners to special gatherings.

  • Total Time: 1 hour 10-15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 2–3 pounds pork roast (loin or shoulder)
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons fresh sage, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 3–4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt (plus additional for seasoning the pork)
  • ½ teaspoon black pepper (plus additional for seasoning the pork)
  • 1 tablespoon mustard (optional)
  • ½ cup panko breadcrumbs or coarse salt

Optional Variations

  • Pinch of cayenne pepper or smoked paprika (for spicy twist)
  • 1 tablespoon honey or maple syrup (for sweet and savory glaze)
  • Alternative herbs: basil and oregano (for Mediterranean flavor)
  • 1 teaspoon lemon zest or orange peel (for citrus infusion)
  • Gluten-free alternative: crushed nuts or gluten-free breadcrumbs (instead of panko)

Instructions

  1. Prepare the Herb Mixture: Finely chop fresh herbs, garlic, and zest if using. Combine in a small bowl with olive oil, salt, pepper, mustard (if using), and any additional spices or variations you prefer. Mix until a thick paste forms that will easily stick to the pork.
  2. Prep the Pork Roast: Pat the pork roast dry with paper towels to help the herb mixture adhere well. Season the pork generously with salt and black pepper. Spread the herb paste evenly over the entire surface of the roast, pressing firmly to form a crust.
  3. Add Texture: Sprinkle panko breadcrumbs or coarse salt over the herb-coated pork. Gently press these into the herb paste to create a crunchy, flavorful crust that will turn golden during roasting.
  4. Roast the Pork: Preheat your oven to 375°F (190°C). Place the pork on a roasting rack inside a baking tray. Roast for 50-60 minutes, or until the internal temperature reaches 145°F (63°C) for a juicy, slightly pink center.
  5. Rest the Roast: Remove the roast from the oven and loosely cover it with foil. Let it rest for 15 minutes to allow the juices to redistribute, ensuring tender and moist slices.

Notes

  • Allow pork to come to room temperature for 20-30 minutes before cooking for even roasting.
  • Use fresh herbs whenever possible for the best flavor and aroma.
  • Don’t skip the resting period to retain moisture in the meat.
  • Use a meat thermometer to ensure the pork reaches 145°F (63°C) for safe and juicy results.
  • Customize the crust with different nuts or seeds for added texture and nutrition.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice (about 4 ounces)
  • Calories: 320
  • Sugar: 1 g
  • Sodium: 480 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 90 mg

Keywords: pork roast, herb crust, roasted pork, juicy pork roast, gluten free pork, herb crusted pork, pork loin roast