Ingredients
Scale
Base Ingredients
- 2 ounces Mesa Mezcal
- 1 ounce Fresh Lime Juice
- 1 ounce Fresh Pomegranate Juice
- 0.5 ounces Orange Liqueur
- 0.5 ounces Agave Syrup
For Glass Rim
- Fresh Lime Juice (for rimming)
- Sea Salt mixed with a pinch of Ground Cinnamon
Garnishes
- Ground Cinnamon (a small pinch)
- Lime Wheel or Pomegranate Seeds
Instructions
- Prepare Your Glass: Rim your glass by coating it with fresh lime juice, then dip it into a mix of sea salt and a pinch of ground cinnamon to add flavor and texture before pouring the cocktail.
- Mix the Ingredients: In a shaker filled with ice, combine 2 ounces of mezcal, 1 ounce fresh lime juice, 1 ounce fresh pomegranate juice, 0.5 ounces orange liqueur, and 0.5 ounces agave syrup.
- Shake it Up: Shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy, ensuring the smoky and sweet flavors blend beautifully.
- Strain and Serve: Strain the cocktail into the prepared glass over fresh ice to keep the drink crisp and cold without dilution.
- Garnish and Finish: Sprinkle a small pinch of ground cinnamon on top and add a lime wheel or a few pomegranate seeds for an inviting, seasonal touch.
Notes
- Choose a mid-range quality mezcal with balanced smokiness to enhance flavor without overpowering the cocktail.
- Always use freshly squeezed lime juice and fresh pomegranate juice for the best brightness and authenticity.
- Keep your glass and ingredients chilled to maintain optimal serving temperature longer.
- Adjust agave syrup sweetness to taste; start with less and add more if desired.
- Try experimenting with garnishes like star anise or smoked sea salt for creative twists.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
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