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Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls are flaky, buttery rolls filled with savory ham and melted cheese, perfect as a quick, easy, and versatile snack or appetizer. Ready in under 30 minutes, they offer a perfectly balanced combination of flavors and textures that everyone will enjoy, making any occasion special with minimal, common ingredients.

  • Total Time: 25 minutes
  • Yield: 8-10 crescent rolls 1x

Ingredients

Scale

Crescent Roll Base

  • 1 package pre-made crescent roll dough

Filling

  • Thinly sliced deli ham (about 6-8 slices)
  • Cheese (sharp cheddar, Swiss, or mozzarella, approx. 1 to 1½ cups shredded or sliced)
  • Optional: 1-2 tablespoons mustard or mayonnaise for spreading

Topping

  • 2 tablespoons melted butter for brushing

Instructions

  1. Preheat and Prepare Dough: Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a clean surface and gently press the perforations to seal them, creating one solid sheet of dough for rolling.
  2. Layer Ham and Cheese: Evenly spread a thin layer of mustard or mayonnaise if desired, then place slices of ham evenly over the dough. Follow with your choice of cheese layered on top of the ham to ensure a delicious filling inside each roll.
  3. Cut and Roll: Cut the dough into triangles along the pre-marked lines. Starting from the wide end, carefully roll each triangle toward the pointed end, gently sealing the edges with your fingers to keep the filling contained.
  4. Brush with Butter and Bake: Place the rolled crescents onto a baking sheet lined with parchment paper. Brush each roll generously with melted butter for a golden, indulgent finish. Bake in the oven for 12-15 minutes or until the rolls are puffed and golden brown.
  5. Cool and Serve: Let the crescent rolls cool on a wire rack for a few minutes to allow the cheese to set before serving warm or at room temperature.

Notes

  • Use cold crescent dough until ready to assemble to prevent stickiness.
  • Do not overstuff rolls to avoid leaking or sogginess.
  • Seal dough edges firmly to keep cheese from escaping during baking.
  • Brushing with butter ensures a golden, flaky crust.
  • Choose high-quality ham for the best flavor.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 crescent roll
  • Calories: 210
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0.5g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: ham and cheese crescent rolls, appetizer, snack, quick recipe, cheesy crescent rolls, party food, easy snack