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Halloween Harvest Chex Mix

Halloween Harvest Chex Mix

Halloween Harvest Chex Mix is a festive and delicious fall snack that blends crunchy cereals, nuts, and seasonal pumpkin spice seasoning with a touch of sweetness and salty elements. Perfect for Halloween parties, cozy nights, or gifting, this easy-to-make recipe captures the warm flavors of autumn in every bite and can be customized to suit various dietary needs.

  • Total Time: 55 minutes
  • Yield: Approximately 10 cups 1x

Ingredients

Scale

Base Ingredients

  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 3 cups Wheat Chex cereal
  • 1 cup mixed nuts (such as almonds, pecans, walnuts)
  • 1 cup mini pretzels

Seasoning Mixture

  • 1/2 cup unsalted butter or coconut oil
  • 1/2 cup brown sugar, packed
  • 2 teaspoons pumpkin spice seasoning (cinnamon, nutmeg, cloves blend)

Finishing Touches

  • 1 cup candy corn or Halloween-themed candies

Instructions

  1. Preheat and Prepare: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  2. Mix Dry Ingredients: In a large bowl, combine the Rice, Corn, and Wheat Chex cereals, mixed nuts, and mini pretzels. This creates the crunchy and textured base of the mix.
  3. Prepare Seasoning: In a small saucepan over low heat, melt the butter or coconut oil with the brown sugar, stirring until the mixture is smooth and fully combined. Stir in the pumpkin spice seasoning to infuse warm, cozy autumn flavors.
  4. Toss and Coat: Pour the warm butter and seasoning mixture over the dry ingredients. Gently fold everything together until all pieces are evenly coated with the sweet and spicy glaze.
  5. Bake to Perfection: Spread the coated mix evenly on the prepared baking sheet. Bake in the oven for 45 minutes, stirring every 15 minutes to ensure even toasting and flavor absorption.
  6. Cool and Add Candy: Remove the mix from the oven and allow it to cool completely on the baking sheet. Once cooled, toss in candy corn or your favorite Halloween-themed candies for a festive and colorful finish.

Notes

  • Use fresh pumpkin spice or cinnamon for the best flavor.
  • Stir the mix every 15 minutes during baking to prevent burning and ensure even coating.
  • Cool completely before adding candy to avoid melting or misshapen candies.
  • Adjust the amount of nuts and pretzels to customize the texture to your preference.
  • Store leftovers in an airtight container to maintain crispness for up to two weeks.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 160
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Halloween snack, Chex mix, fall recipe, pumpkin spice, party snack, gluten free snack, festive fall treat