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Grilled Shrimp Pineapple Skewers

Grilled Shrimp Pineapple Skewers

Grilled Shrimp Pineapple Skewers combine juicy, caramelized pineapple chunks with tender, smoky shrimp marinated in a sweet and tangy mixture. Perfect for quick, light, and healthy summer grilling, these skewers offer a vibrant balance of sweet, savory, and citrus flavors that make them ideal for barbecues, casual dinners, or festive gatherings.

  • Total Time: 21 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 2 cups fresh pineapple chunks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey or brown sugar
  • 2 tablespoons fresh lime juice
  • Salt, to taste
  • Black pepper, to taste
  • Wooden or metal skewers (if wooden, soaked in water for 30 minutes)

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, minced garlic, lime juice, honey or brown sugar, salt, and pepper until fully combined to create a sweet and tangy marinade.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss gently to coat them evenly, cover, and refrigerate for 15 to 30 minutes to allow flavors to infuse without toughening the shrimp.
  3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread shrimp and pineapple chunks alternately onto each skewer, leaving a small gap between pieces for even cooking.
  4. Heat the Grill: Preheat your grill to medium-high heat and lightly brush the grill grates with oil to prevent sticking.
  5. Grill the Skewers: Place the skewers on the grill and cook for 2 to 3 minutes per side. Turn carefully until shrimp are opaque and pineapples have grill marks. Avoid overcooking to keep shrimp tender.
  6. Serve Warm: Remove skewers from the grill and let rest for a couple of minutes. Serve immediately to enjoy the perfect blend of smoky shrimp and caramelized pineapple.

Notes

  • Choose fresh or properly thawed shrimp for best texture and flavor.
  • Do not overcrowd the skewers; space shrimp and pineapple pieces to ensure even cooking.
  • Shrimp cook quickly; monitor closely to avoid dryness.
  • Limit marinating time to under 30 minutes to prevent shrimp from becoming tough.
  • Preheat grill thoroughly to achieve good sear marks and enhance smoky flavor.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving (approximately 4 skewers)
  • Calories: 180
  • Sugar: 7g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 3.8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 150mg

Keywords: grilled shrimp skewers, pineapple skewers, summer barbecue, easy seafood recipes, healthy grilling, sweet and savory skewers, gluten free appetizers