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Grilled Shrimp Piccata Skewers

Grilled Shrimp Piccata Skewers

Grilled Shrimp Piccata Skewers are a quick, flavorful, and vibrant dish combining succulent shrimp with a tangy lemon and caper sauce. Perfect for BBQs or weeknight dinners, this recipe offers a balanced mix of bright, savory, and buttery flavors that are healthy, easy to prepare, and visually appealing.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Shrimp and Marinade

  • 1 lb peeled and deveined medium to large fresh shrimp
  • 2 tablespoons freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil (plus more for grilling)
  • Salt, to taste
  • Black pepper, to taste

Sauce

  • 3 tablespoons unsalted butter
  • 2 tablespoons capers, drained
  • 1 tablespoon leftover marinade or additional lemon juice

Garnish and Others

  • 2 tablespoons fresh parsley, chopped
  • Wooden skewers, soaked in water for at least 30 minutes

Instructions

  1. Prepare the Marinade: Combine freshly squeezed lemon juice, minced garlic, olive oil, salt, and pepper in a bowl. Whisk these ingredients to create a zesty marinade that will infuse the shrimp with bold flavors.
  2. Marinate the Shrimp: Add peeled and deveined shrimp into the marinade, tossing to coat evenly. Let it sit for 15-20 minutes—enough time for the flavors to soak in without making the shrimp mushy.
  3. Soak and Prepare Skewers: While the shrimp marinates, soak wooden skewers in water for at least 30 minutes to prevent burning on the grill. This simple step keeps your skewers intact and manageable during cooking.
  4. Assemble the Skewers: Thread the shrimp onto each skewer, leaving a little space between each piece to ensure even cooking. If using vegetables, alternate shrimp and veggies for a colorful presentation.
  5. Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes per side or until the shrimp turn opaque and develop a slight char for that smoky flavor.
  6. Make the Piccata Sauce: In a small saucepan, melt butter over medium heat. Add capers and a splash of leftover marinade or lemon juice. Let it simmer for a minute until slightly thickened, then drizzle the sauce generously over the hot grilled skewers.
  7. Garnish and Serve: Sprinkle chopped parsley over the skewers for freshness and serve immediately while they’re juicy and warm.

Notes

  • Opt for fresh shrimp to enhance texture and taste.
  • Keep marinating time under 30 minutes to avoid mushy shrimp caused by acidity.
  • Preheat the grill to ensure a quick sear and perfect grill marks without sticking.
  • Cook shrimp to an internal temperature of 120°F for optimal juiciness and safety.
  • Consider serving extra piccata sauce separately for dipping or drizzling.
  • Always soak wooden skewers to prevent burning and maintain integrity during grilling.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 skewers
  • Calories: 180 kcal
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 22 g
  • Cholesterol: 175 mg

Keywords: Grilled shrimp, Shrimp skewers, Piccata sauce, BBQ shrimp, Quick seafood recipe, Lemon shrimp, Healthy appetizers