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Greek Yogurt Bread

Greek Yogurt Bread is a simple, healthy, and delicious loaf that combines the moist richness of Greek yogurt with pantry staple ingredients. This no-yeast bread offers a tender crumb, subtle tanginess, and versatile flavor, making it perfect for beginners and seasoned bakers alike. It bakes quickly and pairs wonderfully with savory or sweet toppings, providing a wholesome addition to any meal.

  • Total Time: 55 minutes
  • Yield: 1 loaf (about 8 slices) 1x

Ingredients

Scale

Main Ingredients

  • 1 cup Greek yogurt (full-fat recommended)
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 large egg
  • 2 tablespoons olive oil or melted butter

Instructions

  1. Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan to prevent sticking. This ensures the bread bakes evenly and releases easily.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar. This distributes the rising agent evenly for perfect lift and crumb.
  3. Combine Wet Ingredients: In a separate bowl, whisk Greek yogurt, egg, and olive oil or melted butter until smooth. These provide moisture and richness crucial for tender bread.
  4. Bring Together Wet and Dry: Pour the wet ingredients into the dry mixture, stirring gently just until combined. Avoid overmixing to prevent dense bread; the dough should look uniform but slightly lumpy.
  5. Transfer and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean, resulting in a fully cooked, golden loaf.
  6. Cool Before Slicing: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely, which prevents gummy texture when sliced.

Notes

  • Use full-fat Greek yogurt for maximum moisture and richness; lower-fat versions work but may affect texture.
  • Do not overmix the batter to maintain a tender crumb and avoid tough bread.
  • Check your oven temperature with a thermometer to ensure even baking.
  • Fold in nuts, seeds, dried fruit, or herbs gently for added flavor and texture without weighing down the dough.
  • Customize with herbs, spices, or cheese to create variations suited to your taste.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Greek-inspired
  • Diet: Gluten Free (if made with gluten-free flour blend)

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 160
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Greek yogurt bread, easy bread recipe, no yeast bread, healthy bread, moist bread, quick bread, homemade bread