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Greek Lemon Chicken & Potatoes

Greek Lemon Chicken & Potatoes

Discover a flavorful Greek Lemon Chicken & Potatoes recipe that’s easy to make, tender, and bursting with zesty Mediterranean flavors. Juicy, succulent chicken thighs with crispy roasted Yukon Gold potatoes are infused with bright lemon, garlic, oregano, and olive oil, making this classic Greek comfort food perfect for any occasion.

  • Total Time: 3 hours (including marinating)
  • Yield: 4-6 servings 1x

Ingredients

Scale

Protein

  • 4–6 bone-in, skin-on chicken thighs

Vegetables & Fruits

  • 1.5 lbs Yukon Gold or baby potatoes, halved or quartered
  • Juice and zest of 2 medium lemons
  • Fresh parsley, chopped (optional, for garnish)

Aromatics & Herbs

  • 4 garlic cloves, minced
  • 1 tsp dried oregano

Oils & Seasonings

  • 3 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Marinade: In a large bowl, combine fresh lemon juice and zest, minced garlic, olive oil, dried oregano, salt, and black pepper. Whisk well until thoroughly blended to create a bright, aromatic marinade.
  2. Marinate the Chicken and Potatoes: Add the chicken thighs and halved or quartered potatoes into the marinade. Toss well to coat each piece evenly. Let it rest for at least 30 minutes; for best flavor, marinate 2-4 hours in the refrigerator.
  3. Arrange in Baking Dish: Preheat oven to 400°F (200°C). Transfer the chicken and potatoes to a roasting pan or large baking dish. Spread in a single layer for even cooking and crispy edges. Pour any remaining marinade over the top.
  4. Roast Until Golden and Tender: Roast in the oven for 45-55 minutes, turning chicken and potatoes halfway through to ensure even browning. The chicken skin should be crispy and golden; potatoes tender inside with a crispy crust. Internal chicken temperature should reach 165°F (74°C).
  5. Garnish and Serve: Remove from oven and sprinkle with chopped fresh parsley. Serve immediately with Greek salad, tzatziki, pita, or sautéed greens for a complete meal.

Notes

  • Use room temperature chicken for even roasting.
  • Do not skip lemon zest; it adds essential oils and extra flavor.
  • Pat potatoes dry before marinating to get crispier roasted potatoes.
  • Baste chicken occasionally during roasting with pan juices to keep moist.
  • Substitute dried oregano with fresh herbs if available for more vibrant aroma.
  • Author: Lina
  • Prep Time: 15 minutes plus 2-4 hours marinating
  • Cook Time: 45-55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek, Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 27 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 110 mg

Keywords: Greek chicken, lemon chicken, roasted potatoes, Mediterranean recipe, Greek comfort food, easy dinner, gluten free