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Gooey Caramel Chocolate Chip Bars

Gooey Caramel Chocolate Chip Bars

Gooey Caramel Chocolate Chip Bars combine rich chocolate, buttery caramel, and a soft, chewy texture to create an indulgent dessert that’s perfect for any occasion. Easy to make with simple ingredients, these bars feature pockets of melted caramel and melty chocolate chips, offering a perfect balance of sweet gooeyness and satisfying chewiness with slightly crisp edges.

  • Total Time: 40-45 minutes
  • Yield: 24 bars 1x

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, softened to room temperature
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup caramel bits or chopped soft caramel squares
  • 1 cup semi-sweet or milk chocolate chips

Instructions

  1. Prepare Your Ingredients: Start by measuring all your ingredients accurately and letting the butter soften to room temperature. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal.
  2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy and lighter in color. Beat in the eggs one at a time, then stir in vanilla extract until fully combined.
  3. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently just until incorporated—be careful not to overmix.
  4. Fold in Chocolate Chips and Caramel Bits: Gently fold in your chocolate chips and caramel pieces, distributing them evenly throughout the dough to ensure gooey pockets after baking.
  5. Bake to Perfection: Spread the dough evenly in the prepared pan. Bake for 25 to 30 minutes, or until the edges are golden and a toothpick inserted near the center comes out with just a few moist crumbs. The caramel should remain soft and gooey.
  6. Cool and Slice: Allow the bars to cool completely in the pan before lifting them out to slice. This helps them set nicely without losing their delicate, gooey texture.

Notes

  • Use room temperature ingredients to ensure even mixing and a smooth batter texture.
  • Don’t overbake to keep the caramel melting and the texture soft and chewy.
  • Choose soft caramel pieces that melt well for the best gooey effect.
  • Line your pan with parchment paper to prevent sticking and make cleanup easier.
  • If the dough feels too soft, chill it for 15 minutes to prevent spreading too much during baking.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Can be gluten-free or vegan with modifications

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: caramel chocolate chip bars, gooey caramel bars, chocolate caramel dessert, chewy bars, easy dessert recipe