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Garlic Roasted Cherry Tomatoes

Garlic Roasted Cherry Tomatoes

This Garlic Roasted Cherry Tomatoes recipe is a quick and effortless dish bursting with juicy, sweet tomatoes and rich roasted garlic aroma. Perfect as a side, salad topper, or pasta mix-in, it’s a vibrant and flavorful addition that is simple to prepare and full of nutrients.

  • Total Time: 20-25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 pint ripe cherry tomatoes
  • 6–8 fresh garlic cloves, peeled
  • 2 tablespoons extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Optional Ingredients

  • Fresh basil or thyme, for garnish
  • Red pepper flakes (for spicy variation)
  • Rosemary or oregano (for herb variation)
  • Balsamic vinegar or glaze (to drizzle)
  • Freshly grated Parmesan or crumbled feta (for cheesy twist)
  • Nutritional yeast (for vegan twist)

Instructions

  1. Preheat the Oven: Start by heating your oven to 400°F (200°C). This temperature is ideal to blister the tomatoes and soften the garlic without burning them.
  2. Prepare the Tomatoes and Garlic: Rinse the cherry tomatoes and pat them dry. Peel the garlic cloves and leave them whole to roast, resulting in a mellow, sweet garlic flavor.
  3. Toss Ingredients Together: In a mixing bowl, combine the cherry tomatoes and whole garlic cloves with extra virgin olive oil, sea salt, and freshly ground black pepper. Toss gently to ensure even coating.
  4. Roast Until Tender: Spread the tomatoes and garlic evenly on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes until tomatoes are soft, slightly caramelized, and garlic is golden.
  5. Add Fresh Herbs (Optional): Once out of the oven, sprinkle fresh basil or thyme over the roasted tomatoes and garlic for added aromatic freshness.

Notes

  • Choose uniform-sized cherry tomatoes for even roasting.
  • Don’t skip using olive oil as it helps caramelize natural sugars and enhances flavor.
  • Use fresh garlic cloves for sweeter and better roasting results compared to pre-minced garlic.
  • Watch the oven closely; check tomatoes after 15 minutes to prevent overcooking or burning.
  • Season lightly with salt before roasting and adjust seasoning after to avoid excess wateriness.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 90 kcal
  • Sugar: 6 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: garlic roasted cherry tomatoes, roasted tomatoes, garlic side dish, easy tomato recipe, healthy side dish, Mediterranean tomato recipe