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Garlic Parmesan Chicken Spaghetti

Garlic Parmesan Chicken Spaghetti

Garlic Parmesan Chicken Spaghetti is a creamy, cheesy comfort dish combining tender chicken, flavorful garlic, and rich parmesan cheese with perfectly cooked spaghetti. Ready in under 30 minutes, this indulgent yet simple recipe is perfect for a quick family-friendly dinner that everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts

Pasta

  • 8 ounces spaghetti

Sauce

  • 4 garlic cloves, minced
  • 1 cup freshly grated parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 cup chicken broth

Seasoning

  • Salt, to taste
  • Black pepper, to taste

Garnish (optional)

  • Fresh parsley, chopped
  • Extra parmesan cheese

Instructions

  1. Prepare the Chicken: Season the chicken breasts lightly with salt and pepper. In a large skillet, melt butter over medium heat and cook chicken until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken and set aside to rest.
  2. Cook the Spaghetti: Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water for later.
  3. Make the Garlic Parmesan Sauce: In the same skillet used for chicken, add butter and sauté minced garlic until fragrant (about 1 minute). Pour in chicken broth and heavy cream, stirring frequently to combine. Bring to a gentle simmer and slowly whisk in freshly grated parmesan until the sauce thickens to a creamy consistency.
  4. Combine Everything: Slice the cooked chicken into strips or bite-sized pieces. Add the chicken and spaghetti to the sauce, tossing to coat evenly. Use reserved pasta water to thin the sauce if needed. Season with salt and pepper to taste.
  5. Garnish and Serve: Sprinkle chopped fresh parsley or extra parmesan over the top for a vibrant finish. Serve immediately while hot and creamy.

Notes

  • Use freshly grated parmesan and fresh garlic for fullest flavor.
  • Aim for al dente pasta to avoid mushy texture once mixed with sauce.
  • Reserve pasta water to adjust sauce consistency without diluting flavor.
  • Cook chicken just until opaque to avoid dryness, and let it rest before slicing.
  • Add cream gradually and keep stirring to prevent curdling or separation.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free (when using gluten-free spaghetti)

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 110 mg

Keywords: Garlic Parmesan Chicken Spaghetti, creamy chicken pasta, quick chicken dinner, family-friendly dinner, comfort food, easy chicken recipe