Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp is a quick and flavorful dinner dish featuring juicy shrimp coated in a rich garlic butter sauce and baked to cheesy perfection with Parmesan. Ready in under 30 minutes, this easy and nutritious recipe is perfect for busy weeknights or entertaining guests, offering a savory, protein-packed meal with minimal cleanup.

  • Total Time: 18-20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Shrimp and Main Ingredients

  • 1 pound fresh peeled and deveined shrimp
  • 4 garlic cloves, minced
  • 1/4 cup grated Parmesan cheese
  • 4 tablespoons melted butter
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Shrimp: Start by preheating your oven to 400°F (200°C). Rinse peeled and deveined shrimp under cold water, then pat dry with paper towels to ensure the garlic butter sticks well.
  2. Mix the Garlic Parmesan Sauce: In a bowl, combine melted butter, minced garlic, lemon juice, Italian seasoning, salt, and pepper. Stir in freshly grated Parmesan cheese to create a creamy, flavorful sauce.
  3. Coat the Shrimp: Toss the shrimp in the garlic Parmesan sauce until every piece is generously coated. This step ensures each bite is bursting with flavor.
  4. Arrange and Bake: Place the shrimp in a single layer on a baking dish or sheet. Pour any remaining sauce on top, then bake in the preheated oven for 8-10 minutes, or until shrimp are pink and cooked through.
  5. Garnish and Serve: Remove from oven, sprinkle with fresh chopped parsley and an extra dusting of Parmesan if you like. Serve immediately to enjoy the creamy, garlicky goodness at its best.

Notes

  • Choose fresh or properly thawed shrimp for the best texture and flavor.
  • Don’t overbake as shrimp cook quickly and can become rubbery if left too long.
  • Use freshly grated Parmesan cheese for better melting and richer taste.
  • Make the garlic Parmesan sauce ahead of time to speed up cooking.
  • Add lemon zest to the sauce for an extra citrus punch.
  • For a spicy kick, add red pepper flakes to the sauce.
  • To make it dairy-free, substitute butter with olive oil and Parmesan with nutritional yeast.
  • For added crunch, sprinkle panko breadcrumbs mixed with Parmesan on top and broil briefly.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 220 kcal
  • Sugar: 0.5 g
  • Sodium: 400 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 20 g
  • Cholesterol: 180 mg

Keywords: Garlic Parmesan shrimp, baked shrimp, easy shrimp recipe, quick dinner, gluten free shrimp, cheesy shrimp, garlic butter shrimp, weeknight dinner