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Garlic Mushroom Pasta

Garlic Mushroom Pasta

Garlic Mushroom Pasta is a creamy, garlicky vegetarian dish combining tender mushrooms and perfectly cooked pasta in a rich, velvety sauce. Ready in under 30 minutes, it offers a comforting, flavorful meal perfect for busy weeknights or elegant occasions. With its versatile ingredients and simple preparation, this recipe delivers a satisfying umami punch and can be easily customized to suit dietary preferences.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Primary Ingredients

  • 3–4 garlic cloves, freshly minced
  • 12 oz mixed mushrooms (cremini, shiitake, button), sliced
  • 8 oz pasta (fettuccine or linguine)
  • 1 cup heavy cream or plant-based alternative
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes, optional, to taste

Instructions

  1. Prepare the pasta: Bring a large pot of salted water to a boil, then cook your chosen pasta according to package instructions until al dente. Reserve a cup of pasta water before draining—it helps adjust the sauce consistency later perfectly.
  2. Sauté the mushrooms and garlic: Heat olive oil in a large pan over medium heat. Add sliced mushrooms and cook until browned and tender, about 6-8 minutes. Stir in minced garlic and cook for another 1-2 minutes, releasing that irresistible aroma.
  3. Create the sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in freshly grated Parmesan cheese until melted and smooth, then season with salt, pepper, and red pepper flakes to taste. If the sauce seems too thick, gradually add the reserved pasta water until you reach your desired creaminess.
  4. Combine pasta and sauce: Add the drained pasta to the pan with the sauce, tossing gently to coat every strand in the flavorful mixture. Let everything mingle together on low heat for a minute or two to blend flavors perfectly.
  5. Garnish and serve: Remove from heat and sprinkle with chopped fresh parsley for a pop of color and fresh taste. Serve immediately to enjoy the creamy, garlicky goodness at its best.

Notes

  • Choose fresh mushrooms for better texture and richer flavor.
  • Don’t overcrowd the pan; cook mushrooms in batches if needed to ensure proper browning.
  • Use reserved pasta water to help thicken and unify the sauce with the pasta.
  • Grate Parmesan cheese fresh for optimal melt and flavor intensity.
  • Cook garlic gently on low heat to avoid burning and bitterness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving (about 1/4 of recipe)
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 350 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 12 g
  • Cholesterol: 50 mg

Keywords: Garlic mushroom pasta, creamy pasta, vegetarian pasta, easy weeknight dinner, Italian pasta recipe, mushroom pasta