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Garlic Butter Noodles

Garlic Butter Noodles

Quick and comforting Garlic Butter Noodles featuring tender noodles tossed in a rich, aromatic garlic butter sauce. This easy recipe uses simple pantry staples and is perfect for busy weeknights, offering a versatile dish that can be enjoyed on its own or paired with proteins and vegetables.

  • Total Time: 20 minutes
  • Yield: 2 to 3 servings 1x

Ingredients

Scale

Main Ingredients

  • 8 oz spaghetti or noodles (such as linguine), cooked al dente
  • 4 tablespoons unsalted butter
  • 4 cloves fresh garlic, finely minced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese (optional)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain, reserving about half a cup of pasta water for later use.
  2. Prepare the Garlic Butter Sauce: In a large skillet over medium heat, melt the butter. Add the finely minced garlic and sauté gently for 1 to 2 minutes until fragrant but not browned, releasing the garlic’s rich aroma.
  3. Combine Noodles and Sauce: Add the drained noodles directly into the skillet with the garlic butter sauce. Toss thoroughly to coat every strand, adding reserved pasta water as needed to loosen the sauce and help it cling to the noodles.
  4. Season and Finish: Season with salt and freshly ground black pepper to taste. If using, sprinkle grated Parmesan cheese and chopped fresh parsley over the noodles. Toss again to evenly distribute all ingredients, then serve immediately.

Notes

  • Use fresh garlic for the brightest, most vibrant flavor.
  • Do not overcook the noodles; keep them slightly firm for best texture.
  • Reserve some pasta water to help emulsify and loosen the sauce.
  • Cook garlic gently over medium-low heat to avoid bitterness from burning.
  • Use room temperature unsalted butter for easier melting and better seasoning control.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 250 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 45 mg

Keywords: Garlic Butter Noodles, quick pasta recipe, easy weeknight dinner, garlic butter sauce, simple pantry recipe