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Garlic Butter Grilled Chicken Sandwich

Garlic Butter Grilled Chicken Sandwich

A flavorful Garlic Butter Grilled Chicken Sandwich featuring tender, juicy grilled chicken breasts marinated and basted in rich garlic butter with smoked paprika, served on toasted soft buns with fresh greens and optional toppings. Perfect for quick lunches, dinners, or gatherings, this sandwich delivers a savory, aromatic bite packed with texture and customizable to suit any palate.

  • Total Time: 40 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale

Chicken and Marinade

  • 2 boneless, skinless chicken breasts
  • 4 tablespoons butter
  • 4 cloves garlic, finely minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika

Sandwich components

  • 2 soft sandwich buns (brioche or potato recommended)
  • 1 cup fresh greens (lettuce or arugula)
  • Optional: slices of tomato
  • Optional: slices of onion
  • Optional: slices of provolone or Swiss cheese

Instructions

  1. Prepare the Garlic Butter Marinade: Melt butter over low heat, then stir in finely minced garlic until fragrant. Add salt, pepper, and smoked paprika, whisking to combine fully into a rich garlic butter mixture that will flavor the chicken.
  2. Marinate the Chicken: Place the chicken breasts in a shallow dish or ziplock bag. Pour the garlic butter marinade over them, coating evenly. Cover and refrigerate for at least 20 minutes to allow flavors to penetrate deeply.
  3. Preheat the Grill: While marinating, preheat your grill to medium-high heat to achieve a good sear and grill marks that lock in juices.
  4. Grill the Chicken: Place chicken breasts on the grill and cook about 6-7 minutes per side. Occasionally baste with leftover garlic butter to keep the chicken moist and flavorful. Chicken is done when internal temperature reaches 165°F (74°C).
  5. Toast the Buns: Slice the sandwich buns and lightly toast them on the grill for a warm, crunchy surface that complements the juicy chicken.
  6. Assemble the Sandwich: Layer grilled chicken onto the toasted bun bottoms, add fresh greens, tomato slices, onions, and optional cheese. Add a little extra garlic butter if desired. Finish with the top bun and serve immediately.

Notes

  • Use Room Temperature Chicken: Let chicken rest outside the fridge for 15 minutes before grilling for even cooking.
  • Don’t Skip the Basting: Regularly spoon garlic butter over the chicken while grilling to maximize juiciness and flavor.
  • Choose Quality Buns: Brioche or potato buns provide a soft yet sturdy bite that holds ingredients well.
  • Rest the Chicken: Allow grilled chicken to rest a few minutes before assembling to redistribute juices for tenderness.
  • Fresh Garlic Matters: Use freshly minced garlic rather than powder for the richest flavor.
  • Author: Lina
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Sandwiches
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free (if using lettuce wraps or gluten-free buns)

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 700 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 110 mg

Keywords: garlic butter grilled chicken sandwich, grilled chicken sandwich, garlic butter chicken, easy chicken sandwich, summer sandwich, quick meal, grilled chicken recipe